What nutrition does the baby eat when it is cold?

Ingredients: carrots, eggs, shredded ginger, salt, monosodium glutamate and vinegar.

Production method: cut carrots into filaments, beat eggs in a bowl, and prepare some shredded ginger, salt, monosodium glutamate and vinegar for later use; Heat the wok, pour in the vegetable oil, put the oil and shredded ginger into the wok when it is 80% hot, and when the shredded carrot is fragrant, take it out of the wok and put it in a plate for later use; After the pan is hot, pour in vegetable oil, spread the eggs in the pan after the oil is hot, cut into small pieces, pour the fried shredded carrots back into the pan, stir-fry for a few times, and then add vinegar to make the vinegar taste and sour taste moderate; Simmer 1-2 minutes, add appropriate amount of salt and monosodium glutamate, and stir well.

Note: the younger baby should be soft and rotten when eating. How much vinegar should be put in the right amount, and you can also add some shredded fungus to fry together, which is not only nutritious, but also makes the dish more attractive to the baby.