Which solar terms are best for curing bacon?

1, light snow is the best time to cook bacon. There is a folk custom that it is preserved with wax and wind in winter and stored for the winter. After the light snow, the temperature plummeted and the weather became dry, which was a good time to process bacon.

2. Preserved at room temperature, bacon tastes most authentic before March of the lunar calendar. With the increase of temperature, although the meat quality of bacon remains unchanged, the taste will become pungent. So after the third month of the lunar calendar, bacon can't be preserved at room temperature. The best way to preserve bacon is to wash it, wrap it in plastic wrap and put it in the freezer, so it can be preserved for a long time. If it is well preserved, it will not change its taste or produce insects even after three to five years.