Breakfast onion-flavored egg pancake Xiang Xiang Ruan rou noodles

Soft breakfast cake, delicious and nutritious 100%!

Ingredients: 80g medium gluten flour, milk 160ml, chopped green onion, 25g carrot and 2 eggs.

Add eggs and milk into a bowl, break up, add flour, stir until there is no dry powder, sieve once, add chopped green onion and carrot, and stir well.

Brush a thin layer of oil in the pan, pour in a proper amount of batter, gently turn the pan, spread the batter evenly, turn the batter over, cover the pan, and simmer for about 30 minutes.