What fruits are there in Guizhou?

☆ Kiwifruit Kiwifruit is a wild vine fruit tree native to China. Tang's Compendium of Materia Medica states that kiwifruit is salty, warm and nontoxic, and can be used as medicine. It is mainly used for treating arthralgia, paralysis, perennial gray hair, hemorrhoids, etc. Li Shizhen's Compendium of Materia Medica in Ming Dynasty. (A.D. 1590) recorded that kiwifruit is pear-shaped and peach-colored, and macaques like to eat it, so it has various names. Fujian people call it carambola. In the United States, it is called China gooseberry, and in New Zealand, it is called RIWFruits. It is called China Goose Berry in Britain and China Monkey Pear in Japan. Guizhou is called goat peach, commonly known as horse manure fruit. Actinidia chinensis has a large fruit shape, with a single fruit weight of 70-100g. Its skin is yellow-brown, densely covered with fine hair and looks like horse manure, so it is called horse manure fruit. The flesh is green, yellow or light yellow, the cross section has light stripes, the core is self-colored or light yellow, and the seeds are dark brown or purple brown. The content of vitamin C in fruits is particularly high. Generally, every 100g of fresh fruit contains vitamin C 100 to 200mg, up to 420mg, which is 3 to 4 times that of orange, 2 to 8 times that of sweet orange, 7 to 70 times that of peach, 20 to 84 times that of apple and 30 to/of pear. It contains 8- 14% sugar and 1.4-2% total acid, and contains leucine, phenylalanine, tyrosine, isoleucine, tyrosine, alanine, amino acids, hydroxybutyric acid, etc. 12 amino acids, kiwifruit, proteolytic enzymes, tannins, calcium, phosphorus and potassium. According to the clinical experience of medical experts, it is considered that kiwi fruit tastes sour, sweet and cold, and has the effects of regulating middle warmer and regulating qi, promoting fluid production and moistening dryness, and relieving fever and vexation. Indications: hepatitis, dyspepsia, loss of appetite, vomiting, burns, vitamin C deficiency, etc. In recent years, some medical units have used kiwifruit and juice in clinical trials, which have certain preventive or auxiliary effects on leprosy, digestive tract cancer, hypertension and cardiovascular diseases. Guizhou Fruit Research Institute selected 17 excellent plants from wild kiwifruit, and the maximum single fruit weight was more than100g. 1984, the quality and flavor of kiwifruit ranked first in China. Besides being eaten fresh, fruits can also be processed into fruit juice, fruit wine, jam, preserved fruit, jelly, fruit powder (crystal) and so on. It is an advanced nourishing food. ☆ thorn pear. Belongs to Rosaceae. There are two kinds of thorn pears. And thorn pears. (that is, seedless Rosa roxburghii. ) In Guizhou. There are two varieties of Rosa roxburghii. One is Rosa roxburghii. The other is Rosa roxburghii. Rosa roxburghii is a wild small irrigation book, with pink, red or crimson flowers from April to June, summer flowers and autumn fruits. Most fruits are oblate and spherical, with a transverse diameter of two to four centimeters. From August to September, the fruit is ripe, yellow and sometimes red. The pulp is crisp and has a strong aroma when cooked. The peel is covered with small thorns, commonly known as Rosa roxburghii. Fruit is rich in vitamin C, and the soluble part of each100g of fresh fruit generally contains 2000 mg of vitamin. 500 to 1000 mg of tannin; Contains one to two grams of acid; The total sugar content is generally about 4 grams. Rosa roxburghii is native to southwest China, and Guizhou is the best. According to the Travel Notes of Guizhou and Yunnan, Rosa roxburghii is wild, with summer flowers and autumn fruits. With fruit and thorns, it is sweet and sour, and it is boring to eat. The soup is mushy and the color is the same as that of pears. All four pears are produced, so they will not be born when they move to other places. There is a poem in "The Complete Works of Nest Classics" that the fields comment on fragrant rice for a long time, and the roads pick thorn pears diligently. At the end of the Qing Dynasty, Mo Youzhi, a Guizhou poet, chanted Rosa roxburghii, whose taste was hard to sleep, which was in competition with Shu Mei's famous sentences. Rosa roxburghii is one of the favorite fruits of Guizhou people because of its plump fruit and rich nutrition. Whenever Rosa roxburghii is ripe, residents in Guizhou, Yunnan and other places will remove the thorn, eat it raw, or sugarcoat it, or extract its fragrance for wine, or dry it in the sun for medicine. The initial chewing was sour and astringent, and it was gradual, and the market price was extremely low. In the early forties of this century, Professor Luo, a famous nutritional chemist in China, discovered that Rosa roxburghii fruit is extremely rich in vitamins C and P, and is known as the king of vitamin C in fruits, which is widely circulated in the province? Quot The nutritional value of a Rosa roxburghii is equivalent to three eggs. Normal adults can meet their physiological needs for vitamin C and P by eating half a thorn pear every day. The analysis and determination in recent years further confirmed that the vitamin C content of fresh Rosa roxburghii is far higher than that of any other fruit, which is ten times that of kiwifruit, eighteen times that of Shatian, fifty times that of sweet orange, one hundred times that of red orange and five hundred times that of pear and apple. Processed foods such as fruit juice, refreshing drinks, jam and fruit wine made from Rosa roxburghii are not only nutritious and delicious, but also can maintain a high vitamin C content. They are important nutritious foods for special operators such as aviation, navigation, plateau and mining, the elderly, frail women and children, and are deeply loved by people from all walks of life. Rongjiang Watermelon Rongjiang Xincheng Hybrid Watermelon is a hybrid of Xinqing X Chengxuan 1, with oval fruit, green skin, dark reticular pattern, crisp red flesh, sugar content of about 12% and single melon weight of 12 to 18 kg. It is famous for its thin skin, big size, thick sand, juicy meat, bright color, early maturity and storage and transportation resistance in Guizhou Province. It enjoys a high reputation in the melon area in the south of China, and has won praise and praise from consumers inside and outside the province. Now it has become a famous specialty in Guizhou. 1983, at the watermelon scientific research cooperation meeting of seven southern provinces held in Changsha, Hunan Province, experts and scholars assessed that the melons in Rongjiang River were big, thin-skinned, red and crisp, rich in sweet juice, early-maturing and resistant to storage and transportation, and should be vigorously developed. Professor Fei Xiaotong, Vice Chairman of Chinese People's Political Consultative Conference, gave a lecture in Guizhou. He ate Rongjiang watermelon, full of praise, and said to everyone: Who said that Guizhou can't produce melons? I have been in Beijing for more than 30 years, and I have never eaten such a good watermelon Rongjiang Watermelon, just as Li Wei, a Miao poet in Guizhou, sang: ☆ Weining Huangli is one of the eight famous pears in China. It is famous for its thin skin, golden yellow, tender meat, sweet honey, high sugar content, large core and low storage resistance, and has been sold in and out of the province for many years. Weining Huanghua pear has been cultivated for more than 200 years. But before liberation it was called Zhaotong pear. In fact, this is not worthy of the name, because one of the main producing areas is Weining and the other is not Zhaotong. After investigation by experts and professors, 1958 was named Weining Dahuang pear in the book of china fruit Cultivation. At this point, Weining pear has been restored to its original work. At present, there are more than 680,000 rhubarb pears in Weining, with an annual output of10 million kilograms. Moreover, the state allocated100000 yuan to build a ventilation and storage complex in Weining, which can store150000 Jin of pears. Weining rhubarb pear, never tire of eating. If someone coughs, you can use a Weining rhubarb pear to hollow it out, fill it with honey, steam it and eat it, and you can stop coughing. In addition, locals also like to use Weining Dahuang pear as pear paste and dried pear shreds. Pears stored by local methods can still be eaten in Tomb-Sweeping Day the following year. They are fresh pears and L Weining apples, which are not sour, not red and crisp, making people salivate. According to experts' research, Weining apples were planted in 1940 and brought by British missionaries. After several changes, there are 30 varieties of apples in the county, 1 10, with an annual output of more than 5 million kilograms. ☆ Summer orange Summer orange is a sweet orange fruit tree introduced and cultivated in our province twenty years ago. The main cultivated variety is Fuling Summer Orange. At present, it is developing rapidly, mainly distributed in Chishui River and 20 or 30 counties in the south and north Panjiang River basins, and the planting area in Qingshui District of Bijie County is relatively large. Summer orange is commonly known as fruit tree, and two generations live under the same roof. It has the characteristics of hanging fruit in winter, the same branch of flowers and fruits, the same tree for all ages, and blooming in spring. In the low-heat valley area of our province, it grows vigorously and has an open tree shape. It blooms in April every year, and the fruit matures from April to May of the following year. The fruit growth and development period is as long as thirteen months. Under the climate and soil conditions in our province, the flower seeds are planted for three years and bear fruit in 78 years. The highest yield per plant can reach more than 100 kg, and the fruit setting rate is higher than other provinces. The fruit of summer orange is spherical or oblate, with orange color, smooth skin and tender flesh. Generally, every 100 ml of fruit juice contains about 0/2 g of total sugar and 0/0.5 g of acid, which has a moderate taste. Vitamin C content is higher than other sweet oranges. After picking, if stored for about 20 days, the sweetness will increase, the acidity will decrease and the flavor quality will improve. Because summer orange ripens in April and May, it is in the off-season of fresh fruit, which has a positive effect on regulating the supply of fresh fruit. ☆ Huishui Kumquat, also known as Ju Jing, is a local traditional fruit in Guizhou, which has been cultivated for more than 350 years. Kumquat fruit is small, generally weighing 30 to 50 grams each, with round, pie-shaped, oblate and so on. Fruit colors are orange red, orange red and vermilion. The oil cells in the peel are obvious and have a pure aromatic smell. This variety has a high fruit setting rate, and the fruits are evenly distributed, densely distributed inside and outside the crown, like red balls, which are particularly dazzling against the dark green leaves. Kumquat peel is easy to peel, pulp is easy to separate, juice cells are full, water is sufficient, and the pulp is cherry red and beef red. The two kinds of Q fruits contain more sugar and less acid. Fresh food tastes sweet and residue is cool, and the processed candied fruit and juice have unique flavor. Kumquat has an annual output of 20,000 tons in Huishui.