Traditional Culture Encyclopedia - The 24 Solar Terms - What food can beginning of spring cook? What food can beginning of spring cook?
What food can beginning of spring cook? What food can beginning of spring cook?
2, spring plate, spring plate, also known as "spiced plate", is finely cut into spiced lettuce plate. Compendium of Materia Medica says: "Five spicy dishes are made by mixing onions, garlic, leeks, wormwood and mustard in the spring of New Year's Day to welcome the New Year." This custom has been spread to the Tang, Song, Jin and Yuan Dynasties.
3. For example, in the Yuan Dynasty, Lu Ye Chu Cai wrote a poem "Make a poor spring banquet at the beginning of spring day", in which he said that lotus roots, peas, onions, Artemisia selengensis, leeks and vermicelli were used to make a spring banquet. Ningjin area is mixed with onion, garlic, pepper, ginger and mustard, which is called spiced board. It can be served with wine or given to each other as a gift. And green leeks and oranges.
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