Is someone holding a ribbon to open Moutai to verify the topping?

In February, 2009, Moutai was replaced by a new packaging method. The bottle mouth will be wrapped in a cloth-like material. As the name implies, rubbing wine is a kind of "cloth" packaging material that slaps the head. After drinking, you will pour new wine as real wine, so that you can earn two money, one is real wine and the other is fake wine. This is also one of the two most authentic methods of counterfeiting on the market.

So how do we judge the top wines quickly and accurately? Bian Xiao teaches you the following five points to identify top wines. Re-sealing the plastic cover is easy to deviate, and the spraying height on the left and right sides is very inconsistent, which is fake wine.

Look at the rubber cap spray code.

If you have Moutai at home and keep it well, you will find that the date of production on the bottle cap is exactly the same as the height of the batch number, and the spacing is even. However, if the unsealed Moutai liquor is sealed with adhesive, it is easy to appear deviation, and the height difference between the left and right sides is very large, which is fake wine.

Second, look at the gap in the rubber cap.

The adhesive degree of the gap of the genuine Maotai rubber cap is very regular, clean and flat, and it is flat and straight, forming glue at one time. Even if the old wine rubber cap is cracked or accidentally opened, there will be no traces of secondary adhesion. However, the gap of topping wine is not straight and naturally bulges, which is the result of secondary adhesion after the rubber cap is formed. The overflow of glue at the gap is caused by too much adhesive. (If there is no gap in the glue, the opening will be obvious)

Third, look at the closing.

The rubber cap of real wine has a natural curvature, and you will feel concave and convex, but it is not strong, especially when the mouth is thin and tight, while the rubber cap of fake wine will be large and uneven as a whole.

Look at the chip.

When Moutai is opened normally, the chip will be torn off and damaged along with the ribbon. Sometimes the rubber cap recovered by counterfeiters is intact, but the chip is damaged and may be replaced by other chips. At this time, Maotai chip can't be scanned, or the scanned data doesn't correspond to the label on the back, so it is a top-class wine. For real wine, the probability that the chip is damaged in transit is very small and cannot be swept out.

Fifth, look at re-exports.

Some time ago, a young man in his twenties taught himself to make fake Moutai, bought a prince's treasure, blended it with China sauce, and poured it into a recycled flying bottle. Each bottle costs about 600 yuan, and then it is sold at a unit price of 2,200 yuan. As a result, as soon as the first order was sold, the buyer immediately found that the rubber cap was too loose. As soon as the young man recognized this as a top-class wine, he went in ... so this incident tells us that the real Maotai rubber cap is difficult to turn, but if it doesn't turn at all, it must be strictly investigated.

This is just a simple way to identify top liquor. Nowadays, many fake technologies of Moutai emerge in an endless stream, with only a little fake. The real identification of Maotai depends on experience and feeling. I'm your drinking sister. The above five identification techniques can be forwarded to friends for comparison if necessary. You are also welcome to like+follow+leave a message for discussion.