What month is the season for eating strawberries? When is the ripening period of strawberries?

Generally speaking, late February to March is the season to eat strawberries, and late February to March is the best season to pick strawberries, with the best sweetness and shape.

Generally speaking, the ripening time of strawberries is around February-March, and the real harvest is in April-May. In fact, the peak season for picking strawberries is from 1 February to the following year1month, but the strawberries are basically ripe during this period, so the real ripening time of strawberries is from February to March.

Growth habit of strawberry:

Strawberries like warm and cool climate. The growth temperature of strawberry root system is 5-30℃, the optimum temperature is 15-22℃, the optimum temperature of stem and leaf growth is 20-30℃, the freezing temperature of flower bud is-10℃, and the temperature of flower bud differentiation must be kept at 5-15. Strawberry in summer, when the temperature is higher than 30℃ and the sunshine is strong, shading measures should be taken.

Strawberry is a light-loving plant, but it has strong shade tolerance. Under the light intensity, the plant is short and strong, the fruit is small, the color is dark and the quality is good. Medium light, large fruit, light color, low sugar content and long harvest period; Weak light is bad for strawberry growth.