Method for making durian meatball cake

4 eggs durian meat 180g

Sugar 40g low powder 100g

50 grams of butter

Steps of durian cake

1. Beat the egg whites and 30g sugar until hard and foaming, and put them in the refrigerator for later use.

2. Add 10g to the egg white until it thickens, and the butter will dissolve in water and be added to the yolk paste three times. Durian meat mashed and added to the yolk paste.

3. Sieve the flour, add it to the egg yolk paste and stir well. Avoid excessive mixing and prevent reinforcement.

Sieving the yolk paste can make the cake smoother.

5. Take one third of the protein into the egg yolk paste, cut and mix evenly, and then pour the remaining protein into the egg yolk paste and cut and mix evenly.

6. Stir the egg paste evenly.

7. Pour the egg paste into the cake mold and gently shake out the bubbles.

skill

Preheat the oven to 180℃ and bake the middle layer for 30 ~ 40 minutes. (depending on everyone's oven)