Life characteristics problem

Talk a little too much! ! I wonder if I can help you! ! Please ask questions if you have any questions! ! Xinxing and other new moons will try their best to solve it for you! ! Features of Dongguan snacks: Dongguan cuisine belongs to Lingnan cuisine with strong local characteristics. It is divided into two kinds: mountain parsley and water town cuisine, each with its own representative dishes. For example, there are Zhangmutou Hakka Baked Chicken with Salt, Da Lang Fried Rice with Olive Sauce, and Qingxi Root Bean Pit Snail Soup. Among the water town cuisines, there are keel soup with lotus root pot in Shatian, dried clams with red berries and taro, and baked eels with honey sauce in Humen.

Dongguan is close to the river and is rich in aquatic products. Seafood is also one of its characteristics. In addition to the famous cream crabs, hairy crabs, shrimps and groupers, Dongguan is also famous for producing new prawns. The most famous place to eat seafood is Wan Xin Town in Humen. More than a dozen food stalls lined up at the seaside, listening to pottery and seafood, wonderful.

The most famous snacks in Dongguan are "Three Rivers Banquet" and Houjie Roasted Goose. "Sanhe" refers to insects, sparrows (predation is now prohibited) and carp, which are rich in nutrition and have excellent taste. Daojiao water town is a good place to taste insects and carp. The roast goose in Houjie is made of whole goose, large pieces of meat and bones, and many special herbs and spices. It is delicious and attractive, and many tourists from Guangzhou, Shenzhen and even Hong Kong go to Dongguan to enjoy this kind of food. Other snacks include Houjie sausage and Dongguan rice noodles, steamed brown meatball porridge in Daojiao, maltose and sugar pomelo peel in Shilong, lotus root in Shatian, hibiscus meat and taro sticks in Shijie, fish balls in Gaosong Xiansha and aconite fish in Chang 'an.

In addition, Dongguan has gathered all kinds of delicacies from north to south, such as Hunan Restaurant in Yong Hua Ting, Coral Road in Houjie (Shengtai Street), Northeast Cuisine in Dongcheng South Road, vegetarian chain stores in Chengnan District and so on.

Recommended food location:

Garden New Village Food Street: Located in the area of Qiantou Garden Street in Dongcheng District, it is a very famous eating place in Guancheng, including seafood restaurant, western restaurant, bar, porridge court, tea restaurant, fast food restaurant, bakery, juice shop, teahouse, Hakka restaurant and candy shop.

Humen Wan Xin Food Street: Located in Wan Xin Fishing Village, Humen Town, it is a food street built by bamboo sheds, extending nearly 100 meters, with absolutely fresh seafood and simple bamboo chairs, which is quite distinctive.

Daojiaoshui Town: Some restaurant stalls located in Daojiaoshui Town used to be famous for cooking the Three Rivers Banquet, but now it is forbidden to prey on sparrows. The grass worms and carp here are famous for their fragrance, freshness and smoothness, and the steamed brown and meatball porridge in Daojiao are also very distinctive.

Chang 'an Xinmin Food Street: Located in Xinmin Village, Chang 'an Town, it extends from the pavilion by the sea. It is made of Chinese fir and Chinese fir skin, and the local shrimps, aconite fish and cream crabs are all processed immediately after fishing, which has a unique flavor.

Shipai Food Street: Located in Zhongkeng Village, Shipai Town, the restaurant here is famous for its carefully brewed pond fish, especially the four famous fish in Dongguan (bighead carp, bighead carp, bighead carp and shad).

Dalingshan Snake Banquet: Dalingshan Town is very particular about making snake banquets. Snake soup is "stewed" with huge clay pots and burning wood chaff firewood. Full of flavor, diners are not tired of drinking ten bowls and eight bowls.

Qingxi Hakka Cuisine: Qingxi Town in Dongguan is a place where Hakka people live together. Many restaurants here cook authentic Hakka dishes, especially Hakka dog meat and tofu. Features of snacks in Shenzhen:

1, fresh oysters in Shajing

Shajing oyster is the most famous specialty in Shenzhen. Produced at the intersection of salt and fresh water in the Pearl River Estuary, it is rich in fat, milky white in color, tender and beautiful in meat, rich in protein and vitamins, and its iodine content is 200 times that of milk and egg yolk.

2. Nanshan litchi

Litchi: Shenzhen Litchi is the king of the four famous fruits in Lingnan. The skin is uneven, the core is as big as an egg, the meat is as white as fat and as sweet as honey. The fruit is tender as water, white and transparent, smooth and incomparable, and the juice is sweet and delicious, with endless aftertaste after eating.

3. Neoshrimp in Xixiang

Produced in Xixiang, Bao 'an District, east of the Pearl River Estuary, it is small, such as middle finger, transparent and pitted, with thin shrimp skin, tender meat and delicious taste, and its protein content is equivalent to that of Shajing oyster.

4. Aconitum Fuyong

The aconite fish at the intersection of salt and fresh water in Helan sea area in western Shenzhen is delicious.

5, South Australia abalone

Nan 'ao Town is one of the largest land abalone breeding bases in China. Abalone meat is smooth, crisp and tender, and it is especially rich in nutrition. It has been regarded as a treasure since ancient times.

6. Shiyan pear

Shali is one of the specialties of Shenzhen, and Shiyan Town in Baoshan District is the most famous. Big, juicy and sweet.

7. Pingshan Scarab Orange

Scarab orange in pingshan town, Longgang District has a history of 100 years. According to legend, it was transplanted here by Hakkas in the mountainous area at the junction of Hunan and Jiangxi. The fruit is big and bright, the skin is easy to peel and crack, and the meat is delicious.

8. Xili Mango

Mango production in Xili Town, Nanshan District is very high, and a big fruit is very sweet.

9. Gong Ming Roasted Goose

The roasted goose in Gongming Town, Bao 'an District is famous for its excellent color, fragrance and taste. The appearance is golden and translucent, the skin is crisp and delicious, the meat is fat but not greasy, and the fragrance is rich and fragrant.

10, bright pigeon

The signature dish cooked by the former Guangming Overseas Chinese Farm in Baoshan District has exquisite craftsmanship and exclusive secret recipe. It is characterized by lubrication, sweetness and tenderness, and rich and fresh taste.

1 1. Sweet peaches: mainly distributed in Nanshan, Songgang, Tangxiayong, Luotian, Yantian, Longhua and Shiyan. However, Nanshan sweet peach is the most famous. Nanshan sweet peach has been planted for more than 70 years. The sweet peaches produced are as sweet as honey and as big as bowls, and each one weighs half a catty. Nanshan sweet peach and Nanshan litchi enjoy the same reputation.

12. Happy sausage: exquisite materials, bright color, delicious taste, fresh taste, fine processing and rich flavor. Guangzhou specialty snacks: ★ Radish beef brisket: Radish beef brisket is a famous traditional snack in Guangzhou, which is made by stewing white radish and fresh beef brisket with seasoning for a long time. In some busy sections such as Beijing Road and Shangxiajiu Road, the smell of radish brisket wafts all over the street. On the street, you will often see people shopping with bowls of radish brisket, especially boys and girls.

★ meatballs: like pork balls, beef balls, shrimp balls, fish eggs, etc. They are one of the most popular snacks in shopping. These meatballs are not only refreshing, but also fresh and tender in color and crisp in taste. They are soaked in thick soup, which makes people drool. These delicious meatballs are especially convenient to eat and are one of the favorite snacks for young people.

★ Barbecue kebabs: Recently, the number of foreign barbecues in Guangzhou has suddenly increased. There are all kinds of Shandong mutton skewers, Inner Mongolia roast leg of lamb, and mutton skewers. Under the cold wind in winter, it tastes particularly fragrant and tastes more like the authentic barbecue on the Mongolian grassland. Coupled with some other seasonings, the taste is really "no play."

Talk over dinner.

Morning tea dessert

In Guangzhou, drinking morning tea has become a culture. Both young people and middle-aged and elderly people like to get to know each other and chat over breakfast on weekends.

People in Guangzhou like to eat some light flour products for breakfast, so there are famous snacks such as Wonton Noodles, rice rolls and Shahefen in Guangzhou. In addition, the morning tea shop also provides desserts such as double skin milk and turtle ling cream.

★ Wonton Noodles: It is the common name of Guangzhou wonton. There are many snack bars selling Wonton Noodles on Shangxiajiu Road, Xihua Road and Renmin Road. Because this soup is rich in flavor, the wonton skin is thin and stuffed, and the egg noodles have the feeling of elastic teeth, so it has become a snack for breakfast in Guangzhou.

★ rice rolls: A special snack in Guangzhou, which is a favorite snack of Guangzhou people and an essential product of tea houses and restaurants in Guangzhou. Because it looks like pig intestines, people in Guangzhou also call it rice rolls Pig. It is said that it was created by Pantanghe Xiange in War of Resistance against Japanese Aggression period, and now it is found in snack bars, teahouses, restaurants and hotels.

★ Jidi porridge: Wu was a famous snack bar in the Republic of China, located in Wenchang Lane, Liwan. Its porridge is the most famous, with tofu, ginkgo and native fish at the bottom. Porridge is white and bright, and rice and water are mixed together, which is delicious.

★ Double skin milk: Nanxin double skin milk is the signature food of Nanxin milk dessert shop. The boiled milk is double solidified, white in color, pasty, semi-solid, bright and smooth, and the milk skin does not leave the bowl. Sweet, fragrant, soft and smooth, rich in nutrition, and has the effect of moistening lung and caring skin.

★ Guiling Ointment: Guangzhou people are afraid of getting angry, so they like Guiling Ointment best. Guiling paste made by Guangzhou people is brown and gelatinous. Is the shape of the container, a small bowl, a small bowl. After adding honey, it looks crystal clear, sweet in mouth and bitter in aftertaste. It is said that the bitter the better, it can clear away heat and reduce fire, and it is advisable to eat more.

Jipin gourmet

Xiguan snacks

Xiguan is the most popular snack in Guangzhou. In the old days, there was a saying in Xiguan that "there must be snacks within a hundred steps". Many street snacks with unique flavors have been handed down to this day.

Now, the "Xiguan Family" in Liwan Square brings together people's favorite "Xiguan Snacks". All kinds of delicacies are operated in the open-air market, which not only brings together Nanxin's double-skin milk, rice rolls's porridge, Yin Ji's Wu and other delicacies, but also captures famous ancient Xiguan snacks such as "Liang Steamed Dumplings", Ma Wan, and "E Jie Fenguo". In particular, there is a two-color cotton cake, which was specially made by master Liao Guoxi, the creator of this snack. He is over 80 years old. In terms of price, most snacks are between 3 and 6 yuan. Moreover, even the decoration of the snack bar is Xiguan style: wooden rafters, long bridge stools and blue brick feet with clear windows. Even if you don't eat snacks, you can see the charm of Xiguan in Guangzhou by looking at its decoration. Huizhou's snack features: ★ Yangji's stew.

On time, almost all kinds of stews are available. Those rice rolls pigs are also delicious, and the fish and rice are also good. Opposite Yangji is McGrady and Shangpai No.8 Middle School, and Xiapu Nanhu Market also has branches.

★ Wonton in Nanhu Breakfast Shop

On the right of Nantan Quan Yi Drugstore and the left of Red Tea House, you enter an alley, and there is a Nanhu breakfast shop, where wonton is delicious and beef brisket is good.

★ The beef brisket powder of the "Queen of Beef Brisket" opposite Xinhua Bookstore tastes good and has a large weight.

This "queen of brisket" actually has a name, called Ji Fa. Now there is an indoor room next to it, but it is still dominated by midnight snacks in the corner.

★ The porridge stall opposite No.8 Middle School

Pork liver powder sausage porridge is very famous in the porridge stall opposite No.8 Middle School, and it is very popular every day.

★ Pork knuckle powder next to Nan 'an Town Government in Henan Province

There is a pig's foot noodle shop 30 meters into the alley on the left side of Henan Town Government. The pig's foot powder there is also delicious, and many D taxi drivers eat it every day.

★ An "old teahouse" on the other side of Shangbantang.

In addition, there is an "old man teahouse" over there in Shangbantang. Pork ribs and meatballs are quite distinctive.

What is more distinctive is 10 yuan's meatball ribs, because other breakfast shops generally don't have them, and teahouses don't have such large plates.

★ Xiaoxiao Tea House is located at the intersection of Shuimen Bridge and Pedestrian Street, next to Li Yin Audio & Video, with a facade as big as a door. The milk tea there is delicious, and the pearls in the bubble tea taste first-class! Also, the radish castrating students there are also very good, and the boss is very cute. If you buy his milk tea, you will get a pack of paper towels.

★ Lanzhou Lamian Noodles is opposite the musical instrument store in Watergate. It's authentic halal. Huizhou Daily did introduce it, but because the road was not connected, it recovered the money for the customer, so it was published in the newspaper. But the spaghetti inside is not bad! Especially Xinjiang fried noodles, the taste is very heavy, and it tastes weak and good!

★ Watergate wonton is at the entrance of Watergate Pedestrian Street, next to Tang Fei Fashion. Food stall, wonton is delicious! There are also snacks such as pig's feet and stewed eggs with vermicelli. You can order a bottle of wine with your friends and eat wonton fans. Wow, it feels good! Many of them were bought outside, so it may have to wait.

★ Red Tea House, Zhongshan South, Nantan Traffic Light, Shuimen Bridge, No.9 Middle School. Not only delicious sago dew, but also black glutinous rice, ginger, onion and pig red, especially if pig red is late.

★ Two markets, Zhongshan South and Henan South, with Liwan flavor. The fried dumplings inside are "probably the best fried dumplings in Huizhou", and Bula sausage is highly recommended, which is very slippery and delicious! And cheap!

★ Next to Jindu Hotel on the pedestrian street, the facade is only as big as a door. There are delicious eggs, golden Zhajiang Noodles, appetizing fried rice with olives and vegetables, and the sumptuous bowl wings worth mentioning!

★ Sugar shops all know that the sago in the teahouse is good. In fact, there is a multi-level sago at the foot of the pedestrian street, which is also the best! There are big umbrellas and tables and stools, but if you want to go in and drink, the front door is big and there are only three tables in it.

★ The location of the Fat Woman Snack Bar is hard to say. Take the No.3 bus across the east of Qiaodong, and stay there, instead of going to the People's Hospital. There are signs on the roadside. Its predecessor was in an old woman's stall. She cooked clams delicious in four small places. It used to be very prosperous, but now it is seafood instead of clams, but the taste is also first-class! There are many people, so leave time to line up!

★ Lanyi Snack Stall Pedestrian Street The middle section of the snack street in Huadu,

★ Xinjiawei Steak Restaurant strongly recommends Xinjiawei steak, medium rare. And fried chicken wings, what a big one! It's crispy and fleshy, and it's crisp with a bite. Well, my mouth is watering again. ...

★ The second floor of Blue and White Digital Street, opposite the KFC gate on the second floor of Taiwan Province chain stores. The environment is also good.

★ Mala Tang is in Xiapu. Guohua entered the first phase of Desai Dormitory and entered the corner of Noble Internet Cafe. There is a small shop opposite, and the environment is not very good. It seems to be made by Sichuanese, and it tastes delicious! Is it spicy or not? It's delicious! It's something like hot food. I especially like cold noodles with peanut, acetic acid, bean and Chili oil. I miss it very much. ...

★ Chaoshan beef noodles are on the street opposite Renrenle. I don't know, but there are signs and food stalls. The beef tendon pills there are very weighty, and they are very elastic. They taste like Stephen Chow's sauce-bursting urine pills!

★ Meatball noodles are on the other side of Digital Street in the south bank of the river market. There is a video store with a full room, next to it, which is also a food stall.

★ Steamed rice rolls: Opposite Tanghuang Market, near the entrance of the army, there is a breakfast shop opened by Heyuan people, and the steamed powder in it is delicious.

★ Remember the lower corner. Many Hong Kong people like to eat there.

★ Wu Ji

★ Yisheng stew, next to Jiangbei bowling.

★ Shunmin seafood porridge stall, opposite Yin Meng.

★/CLOC-Lili, opposite corner 0/5, eats beef brisket noodles.

★ Next to Lili, there is a mother-daughter breakfast stall with porridge and rice rolls, fried dough sticks, fried sweet potato cakes, taro cakes and radish cakes.

Enough for you to eat for a long time ~

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