Method for making cream cake ...

1. First prepare the following ingredients: eggs, milk, vegetable oil, salt, sugar, lemon juice and low-gluten flour. The first step is to separate the egg white from the yolk, as shown in the figure below.

2. Step 2: After breaking the egg yolk, add milk, vegetable oil, salt and 30 grams of sugar, stir well, and sieve in the low-gluten flour, as shown below.

3. Step 3: Stir evenly, as shown in the figure below.

4. Step 4: Add the remaining sugar to the egg white in three times, and add a few drops of lemon juice at the same time, and beat the egg white into dry foam with electric egg beater, as shown below.

5. Step 5: Take one third of the egg white cream and egg yolk liquid and mix them evenly, as shown in the figure below.

6. Step 6: Take one third of the egg white cream and mix it into the egg yolk liquid, as shown below.

7. Step 7: Stir evenly in the inverted pastry container, as shown in the figure below.

8. Step 8: Put it into the mold and shake out big bubbles, as shown in the following figure.

9. Step 9: Put it in the oven, as shown in the figure below.

10, step 10 Divide the baked cake into 3 pieces and use 2 pieces, as shown below.

1 1, then take a cake and spread it with cream, as shown below.

12. Cover another page and apply the same cream.

13, and finally fruit ornament is enough.