Can I eat fat hairy crabs?

What a coincidence, our family lives near Yangcheng Lake, the most famous hairy crab producing area in China, and naturally we have research on how to eat crabs. Then, the question is, how to eat crabs gracefully, instead of being rude like Zhang Fei?

First, choose the right season to eat crabs.

The best time to eat crabs is autumn, after the National Day, because the crab roe is ripe at this time. The common practice of hairy crabs is steaming. Crabs are tied with ropes when they are bought. When cleaning, don't eat dead crabs.

Authentic hairy crabs have rings on their legs to show their identity. Nowadays, hairy crabs are too fake, and their ID cards can be easily copied. Some people take hairy crabs from other places to Yangcheng Lake for a month and become local hairy crabs in Yangcheng Lake. Anyway, most people can't tell the difference. When steaming, steam with water. When cooking, put some seasonings to remove fishy smell, such as yellow rice wine, ginger and salt.

Secondly, how to eat?

The first step is to cut off the eight feet and two big pliers of the hairy crab with scissors.

The second step is to remove the intestines (black strips) from the navel. This thing is inedible. In addition, the stomach, cheeks and heart (hexagonal) of hairy crabs cannot be eaten. The stomach is also the legendary crab monk. Does it remind you of Fahai? Remove the crab's stomach and you can eat crab roe.

The third step is to cut off all the extra crab lungs and mouths. The leg can be cut into three sections, and the thinnest section is used to poke the crab meat.

Finally, I would like to remind you that hairy crabs are good, but don't eat more. And not everyone is suitable for eating crabs, especially pregnant women and people with spleen and stomach deficiency. Because crabs are cold, pregnant women are prone to miscarriage, and people with stomach cold are prone to diarrhea.