Fried ice cream is especially delicious. Can you do it at home?

I have eaten fried ice cream once, but I still remember it vividly, but I have never met it again ... If I have to say, eating hot pot in summer and sorbet in winter also has this refreshing feeling.

Take out the frozen ice cream and cut it into strips with a length of 7 cm and a width of 1 cm. Then wrap the ice cream sticks in tissue paper. First, put the eggs and sugar into an egg beater and stir to expand. Remember, don't touch the oil and water in the container. Stir the flour and (starch) evenly for use. Then put the stirred powder and oil into the egg beater, and the stirring time should not exceed 15 seconds (if there is no egg beater, you can beat it manually, but use a special egg beater). Put it in a baking tray and smooth it, not too thick. (Note: Be sure to brush the oil and spread the oil paper before thickening. ) Finally, bake in the oven until golden brown and smell the fragrance.

However, I also want to remind you that although this fried popsicle tastes excellent, don't eat too much. Especially friends with bad stomachs should pay more attention. Because although it has been fried, popsicles belong to cold food, and friends with bad stomachs can easily cause gastrointestinal discomfort if they eat too much. Because the appearance has been fried and served as soon as it is out of the pot, it is unfriendly to friends with bad teeth.

To make ice cream, most people may use cream. In fact, the cream used to make ice cream can be replaced by other ingredients, such as avocado. Healthy and nutritious, the taste is not inferior to the cream version of ice cream. It's not cheap at all, but it will cost a lot of money in this special period of pursuing "fruit freedom". I really envy that the subject can "ignore the cost" ~ Well, since you say you don't care about the cost, I will decisively give you this avocado ice cream Amway!

How to describe this magical fried ice cream? It is hot outside and cool inside, crisp outside and soft inside, crisp outside and smooth inside, fragrant outside and sweet inside. The surface is steaming, and the entrance melts. Take a bite and enjoy the taste of ice and fire immediately. That's great. I want another piece.