What traditional food does the north eat in the long summer? The long summer solar terms, the traditional beauty of the northern region.

What traditional food does the north eat in the long summer? Inventory of traditional food in northern China during the long summer solar term.

Long summer solar terms

What traditional food does the north eat in the long summer? The first kind: summer cake.

Summer cakes, also known as hemp cakes, have different shapes, such as riding a horse by the champion, sending a child by Guanyin and holding a peach by a monkey. In modern times, oyster cakes are mostly used instead. Summer cakes are often used by mothers to give to their married daughters. Eating summer cakes in the long summer is said to be neither sick nor thin.

There are two kinds of cakes in summer: sweet and salty. The sweet ones are mainly sesame and sugar. More salty, with salt, leek, minced meat, shrimp skin, mushrooms, carrots, eggs and so on. Making summer cakes is not complicated. Summer cake is made by pressing mixed flour into pancakes, and the above-mentioned salty and sweet fillings are fried in a pot. The family sat together and tasted cakes, which was fruitful and enjoyable.

What traditional food does Chang Xia eat in the north? The second kind: spring rolls.

Spring rolls are divided into two parts: cakes and vegetables. The pancake for rolling vegetables must be a freshly made pancake with hot noodles, round, thin and smooth. The rolled cake must be lightly coated with oil, in order to prevent the cake from sticking to the cake, and at the same time it tastes smoother. There are crispy vegetables in it, which are both soft and hard and taste first-class.

Vegetables for spring rolls are generally selected according to personal preferences, and most families will choose simple bean sprouts and leeks. Some also put shredded pork, shredded bamboo shoots, chopped green onion and so on. The more advanced spring rolls are made of shredded chicken or oysters, shrimps, mushrooms and leeks.

Long summer solar terms

What traditional food does Chang Xia eat in the north? The third kind: noodles.

In the long summer, old Beijing pays attention to eating noodles to celebrate the wheat harvest. It is said that the custom of eating noodles in the long summer originated in the Jin Dynasty. At that time, eating noodles was to commemorate the festive taste of the northern wheat harvest, and it also meant good weather and good harvest in the coming year. There is a saying that summer is a new day. Eating noodles in the long summer can strengthen the body and bring good luck to people.

What traditional food does Chang Xia eat in the north? The fourth kind: five-color rice

In the old days, in rural areas, five-color beans such as red beans, soybeans, black beans, mung beans and mung beans were mixed with white rice and cooked into "five-color rice", which was called long summer rice.

What traditional food does the north eat in the long summer? The fifth kind: long summer candied fruit.

Eating "long summer" means sending spring to welcome summer and celebrating spring harvest. Newly listed vegetables and fruits should try to join "Long Summer". The more varieties, the more festive. "I have been idle for a winter and busy for a spring." In this green and yellow season, eating a "long summer" full meal is the greatest satisfaction of farmers who have not enough to eat and wear warm clothes in the old society. Therefore, no matter how poor the family is, even if it is to borrow rice, it is necessary to eat this "long summer meal" in order to achieve a "full spring harvest."