In what season should pigeons be eaten?

Winter is the season of gathering all the year round, preparing for the physical consumption of spring ploughing in the coming year, just as Huangdi Neijing said.

So the most suitable for progress is to stew pigeons with wild gastrodia elata in winter.

Wild gastrodia elata is put in the stomach of pigeons. Of course, pigeons have all their internal organs removed, and stewing or steaming is the most nutritious.