The most authentic method of tomato brisket.

Low fat and high protein, a pot of stew nourishes and relieves hunger. The new year coincides with the solar term of the winter solstice, and it is also a good time to nourish. Eating meat regularly can not only regulate the body and supplement nutrition, but also enhance the body's immunity and improve disease resistance.

Tomato stew beef brisket

Step by step

1

Bought beef brisket is soaked with cold water, washed repeatedly, cut into pieces according to the size you like, washed again, blanched and fished out empty water. It is best to peel tomatoes after washing.

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2

Peel, wash and slice tomatoes. This tomato is full of soup, which is better than ketchup.

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three

Add the right amount of oil to the wok, saute shallots, ginger and garlic, add the brisket and stir fry.

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four

Spray David Meizhen cooking wine, add appropriate amount of June fresh super sauce and stir well.

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five

Add tomatoes, stir well, and stir-fry a rich soup.

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six

Add a proper amount of water, then pour it into the pressure cooker, add the aniseed leaves of Zanthoxylum bungeanum, bring to a boil with high fire, and press for 30 minutes. You can also stew it directly for about 1 hour until the beef is soft and rotten.

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seven

Turn off the fire, add some sugar under reduced pressure, and season with fresh extra-grade soy sauce in June, or add seasonings according to your favorite taste.

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eight

Soft and rotten, delicious, chewy and super delicious.

Finished product map of stewed beef brisket with tomato