Traditional Culture Encyclopedia - The 24 Solar Terms - What are the auspicious meanings of the cold dew in the 24 solar terms?

What are the auspicious meanings of the cold dew in the 24 solar terms?

Cold dew is one of the solar terms symbolizing the arrival of autumn in a year and one of the 24 solar terms. It has its own unique significance. Just like the Spring Festival and other festivals, it has its own festivals and moral significance. The following are the auspicious meanings I have prepared for the cold dew of the 24 solar terms. Please refer to.

What are the auspicious meanings of cold dew?

The moral of cold dew is that the temperature is lower than that of white dew, and the dew on the ground is cold and will soon condense into frost. The temperature drops gradually. In China, cold dew is traditionally regarded as a sign of cold weather. With the arrival of cold dew, the climate turns from hot to cold, and everything is born with cold and gradually falls. This is the season of alternating hot and cold. In nature, the qi of yin and yang begins to change, the yang is gradually declining, and the yin is gradually born. The physiological activities of the human body should also adapt to the changes in nature to ensure the physiological (yin and yang) balance in the body. Pay attention to health at this time.

Cold dew three Hou?

In ancient China, the cold dew was divided into three stages: "The first stage was the swan goose; Second, the sparrow enters the water and becomes a clam; Three chrysanthemums have yellow flowers. " In this solar term, geese move south in a line or herringbone queue; In the cold late autumn, all the birds disappeared. The ancients saw a large number of clams suddenly appearing on the seashore. The stripes and colors of shells were very similar to those of birds, and they thought they were birds. The third stage of "Chrysanthemum begins to blossom" means that the chrysanthemum has opened in a large area at this time.

What are the customs of cold dew?

Cold dew custom eats flower cakes.

Because the weather is getting colder and colder, flowers and trees will soon die, so people call this "resignation." 1999 Climbing the mountain, we still have to eat flower cakes. Because "high" and "cake" are homophonic, we should call the cake "Chongyang Flower Cake", which means "step by step". Flower cakes mainly include "coarse flower cakes", "fine flower cakes" and "money flower cakes". Sticking some coriander leaves as a sign, sandwiched with dried fruits such as olives, dates and walnuts: there are three or two layers of fine flower cakes, and each layer is sandwiched with finer candied dried fruits, such as candied apples, peaches, apricots and dates; Money flower cake and fine flower cake are basically the same. But it is very small, like "money", and it is mostly the food of the upper class aristocrats.

On the custom of cold dew and red leaves

Seeing red leaves in Xiangshan during the cold dew season has long been a traditional habit of Beijing residents and the highlight of autumn travel. Autumn wind is rustling and yellow leaves are red. The continuous cooling after the cold dew made the maple leaves in Beijing red. In autumn, the Xiangshan forest is dyed, and the red leaves on the mountain are as beautiful as Xiajin and picturesque.

Hongye, scientific name Huang Shao. It's an ornamental tree, mainly looking at leaves. It is favored by scholars of all ages. A was first found in Sima Xiangru (Shanglin Fu) and found all over the country. In fact, when people watch the red leaves, not only Huang Hu, but also Ubuntu, Feng Dan, Torch, Red Leaf Plum and other tree species. Stroll along the winding path and look at the hillside. You will see clusters of red leaves. Colorful scenery.

The red leaves all over the mountains are the most magnificent natural landscape in autumn. Two of China's poems are masterpieces of red leaves. One is Du Mu's Mountain Walk in the Tang Dynasty:

As far away as Hanshan Stone Path, there are people in Bai Yunsheng.

Stop and sit on the night of love and LAM Raymond. The frosty autumn leaves are redder than the flowers in February.

The beauty of this poem is that it not only writes a fiery maple forest, but also writes "frost". Red leaves are made of frost, which is completely reasonable. What is written here is the red leaves in the northeast. First frost in the north is earlier than that in the south, and it usually starts when the dew is cold, so the poem says "Frosty leaves are red and February flowers are withered".

The second poem of red leaves is Autumn Mountain written by Yang Wanli in Song Dynasty;

Wu Bai has been an old dyer all his life and mistook iron soap for Cheng Hong.

Xiaofeng stole wine all night. But I am lonely, covering up my drunkenness.

This poem, with a light tone and a little teasing, depicts two kinds of trees, Ubuntu and Maple, which dress up the beauty of Qiushan. Written very romantically; And' Xiaofeng stole wine overnight' left her' drunken capacity' to the world.

However, it is suitable for viewing red leaves in the cold dew in the northern region, especially in the north of the Yellow River. China has a vast territory, spanning a great latitude, and the time when red leaves appear on the vast land varies from place to place. It is said that the opening time of acting is different, and only on time can you see a wonderful performance.

The rise of the custom of cold dew

As we all know, the custom of climbing on the Double Ninth Festival has a long history. Because the Double Ninth Festival is around the cold dew solar terms, the climate with pleasant cold dew solar terms is very suitable for mountaineering, so the custom of climbing slowly on the Double Ninth Festival has become the custom of cold dew solar terms. If the weather turns cold and dew begins to appear in the Millennium, the dew will increase and the temperature will be lower when it is cold and dew. At this time, frost will appear in some parts of China. In the north, it is already a scene of late autumn, with white clouds and red leaves and occasional early frost. In the south, autumn is getting stronger and cicadas are dying. The custom of climbing mountains in Beijing is more prosperous. Jingshan Park, Badachu and Xiangshan are all good places to climb mountains. The Double Ninth Festival will attract many tourists.

Cricket fighting is very popular in Beijing, and there is a custom of cold dew

White dew, autumnal equinox and cold dew are the climax of cricket fighting among old Beijingers. Cricket is also called weaving promoter. Generally, hearing the chirping of crickets means that autumn is coming and the weather is getting colder and colder, reminding people that it is time to prepare winter clothes. Therefore, there is a saying that "weaving promoters scream and lazy women scream". According to records, cricket fighting began in Tianbao period of Tang Dynasty, and Jia Sidao, prime minister of Southern Song Dynasty, "traveled widely when he was young". After he took office, he especially liked to promote the weaving department, and he also wrote a book "Promoting the Weaving Department Sutra". Emperor Xuande of the Ming Dynasty also loved to play cricket, which made a good cricket worth tens of gold. There are good things in the world and bad things in the world. It was probably in the Ming Dynasty that Beijingers played crickets.

Autumn fishing is more popular in the south of the cold dew custom.

In the south of China, this season bid farewell to the heat, and the sunshine is warm, which is a good time to travel. You can enjoy flowers, eat crabs and eat fish. In the cold dew season, the temperature drops rapidly, the sunlight in the deep water can't penetrate, and the fish swim to the shallow water with higher water temperature, so it is called "autumn fishing".

Cold dew custom drinks chrysanthemum wine.

Cold dew is near the Double Ninth Festival. At this time, chrysanthemums are in full bloom. In order to get rid of autumn dryness, some areas have the custom of drinking "chrysanthemum wine". This custom, together with climbing, gradually moved to the Double Ninth Festival. Chrysanthemum wine is made from chrysanthemum, glutinous rice and distiller's yeast, which was called "longevity wine" in ancient times. Its taste is cool and sweet, and it has the effects of nourishing liver and improving eyesight, strengthening brain and delaying aging.