What is Maotai base wine?

Maotai-flavor liquor refers to the blending of Maotai and flavoring liquor by certain means before filling, so that the liquor quality of the product is balanced and the flavor is consistent.

The brewing technology of Moutai is called "a must for all time". Maotai liquor has a set of production processes different from other liquors, and the production cycle is 7 months. Distilled wine is stored in the warehouse for more than 4 years, and then mixed with aged wine stored for 20 years, 10 years, 8 years, 5 years, 30 years and 40 years. Finally, it is inspected and tasted, and then bottled for sale.

Extended data:

quality characteristic

Maotai liquor is the originator of China Daqu Maotai-flavor liquor, and is known as "national liquor". It has the characteristics of clear and transparent color, outstanding sauce flavor, mellow fragrance, elegance and delicacy, soft entrance, crisp and sweet taste, full body, long aftertaste and lasting fragrance in empty cups. People call the unique fragrance of Moutai "Maoxiang", which is a typical style of Maotai flavor in China.

Maotai liquor is pure, transparent and mellow, and consists of three special flavors: sauce flavor, cellar bottom flavor and mellow sweetness. At present, there are more than 300 known aroma components. Maotai liquor has many aroma components, and some people praise it as "the three houses next door are drunk, and the bottle opens ten miles after the rain."

Maotai liquor is fragrant but not bright, and no spices are added in the brewing process. All aroma components are naturally formed during repeated fermentation. Its alcohol content has been stable at 52-54, which is the lowest among famous wines in China for a long time. It has the characteristics of no sore throat, no headache, no fatigue and calm spirit. "?

Baidu encyclopedia-Moutai liquor