Method for making leek egg cake

Prepared food: leeks and eggs.

1. Kneading: Add 300g of wheat flour to a clean washbasin, add a little salt to the flour, and stir it evenly with chopsticks. Then prepare a bowl of warm water in advance, pour a little warm water into the wheat flour, and stir it with chopsticks while pouring it, until the wheat flour is stirred into flour wadding, and then stop stirring.

Brush a little oil in the electric baking pan until the cake embryo is ready. After the oil is burned, put the cake embryo into the electric baking pan and turn on a small fire to make a cake. As far as pancakes are concerned, you don't have to turn over all the time.

Turn over until one side is golden brown, and then turn over until both sides are orange yellow. Press the biscuit lightly with a wooden shovel to see if it will rebound. If not, then _ this cookie is ready.