When does soybean belong to harvest?

The harvest period of soybean is generally from the early September of 10 to the early October of 10. Soybean can be harvested when the stems and leaves begin to turn yellow and the seedlings and pods are dry and dark brown. It is generally best to harvest in the morning when there is dew, and put it down gently after cutting to avoid the loss of seeds as much as possible. Cut soybeans should be transported back to threshing in time to remove impurities, dried and put into storage.

Related instructions

Soybean can be used to process bean products such as tofu, soybean milk and yuba, and can also extract soybean isoflavones. Among them, fermented bean products include fermented bean curd, stinky tofu, soybean paste, soy sauce, lobster sauce, natto and so on. Non-fermented bean products include water bean curd, dried bean curd (page 100), bean sprouts, marinated bean products, fried bean products, smoked bean products, fried marinated bean products, frozen bean products and dried bean products. In addition, soybean meal is a high-protein food instead of meat, which can be made into a variety of foods, including baby food.

After extracting edible oil from soybean, the by-product is bean cake, which is a high-quality protein feed. It is a high-quality protein feed for ruminants such as chickens, pigs, cows and beef cattle. Among them, bean cake refers to the residue cake after soybean is pressed and deoiled, which is round after hydraulic pressure and thinner after spiral oil pressing. When used as feed 526 1, it needs to be crushed before it can be used. Because it smells good after crushing, domestic animals love it.