Traditional Culture Encyclopedia - The 24 Solar Terms - What is the best food in Jiangsu that makes you want to stop?
What is the best food in Jiangsu that makes you want to stop?
One of the top ten famous faces in China, also known as Zhenjiang Daoxiao Noodles, is known as "the first face in the south of the Yangtze River" and is a traditional food with local characteristics in Zhenjiang City, Jiangsu Province.
Duck blood fan
Nanjing traditional famous food. Is prepared from duck blood, duck intestines, duck liver, etc. And duck soup and vermicelli. Mild taste, fresh and smooth.
Xiehuang baozi stuffed with juicy pork
Jiangsu traditional snacks have enjoyed a high reputation in the Ming and Qing Dynasties. If the skin is as thin as paper, it will be "unique", "beautiful" and "strange" to eat. The raw materials are very particular, the stuffing is crab meat and the soup is original chicken soup.
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