What does Tianjin eat on the solstice in winter? An inventory of Tianjin's winter solstice-style food.

1; "Jinweisu stuffing" is actually a name that has only been available in recent years. But this practice has always been very popular in Tianjin. It is a special filling method for making jiaozi, steamed stuffed bun and other pasta in Tianjin. The raw materials are Chinese cabbage, mung bean sprouts, coriander and Maotai essence. Jin Wei? Vegetarian dumplings, crispy bean sprouts, dried shells, sesame sauce, tofu brain? Unique flavors are mixed together. It is a kind of jiaozi that Tianjin people must eat during the New Year. ?

2; Goubuli

3; "Four dishes with noodles" is definitely a special food in Tianjin. Other parts of the country mainly eat noodles, and Tianjin people eat "four-dish noodles" mainly because they eat vegetables, or pay equal attention to both vegetables and noodles. The so-called "four-dish Zhajiang Noodles" generally refers to Zhajiang Noodles with four cooking combinations. The four kinds of stir-fried dishes are fried vegetables (scrambled eggs), dried meat, cucumber shrimp and sweet and sour gluten. Together with shredded cucumber, bean sprouts, spinach, green beans and soybeans, it is a sumptuous meal.

4; Assorted hotpot. "Old Tianjin people call hot pot' pot'. This is a necessary dish for traditional Tianjin families on holidays. In the past, people in Tianjin didn't eat "shabu shabu shabu" very much. When it comes to eating "pots", they generally mean eating this assorted hot pot. Assorted hot pot is very rich in content, usually with cabbage and vermicelli at the bottom, and fried yam, fungus, mushrooms, gluten, braised pork, prawns, squid, meatballs, eggs and other ingredients on it. The ingredients are processed in advance, and you can eat them by boiling them with charcoal fire. In the evening of winter, the family will get together to eat a hot assorted hot pot, which is very pleasant to think about.

5; "Full explosion". This dish should come from Shandong cuisine, and Tianjin people love to eat "seafood". This dish was an indispensable dish in Tianjin banquets in the past. The whole explosion is rich in materials, such as shrimp, chicken, pork, squid and cucumber. The combination of meat and vegetables, complete sea, land and air, and a little fresh milk when frying, is very delicious and unique.