There is an increasing demand for wild vegetables in the market. What wild vegetables are suitable for large-scale cultivation?

I'm glad to answer this question. Living in the countryside, I am no stranger to wild vegetables. There are many kinds of wild vegetables in Northeast China, such as celery, tender buds, old women and so on. These wild vegetables are very popular and deeply loved by people.

There is a growing demand for wild vegetables in the market. I think this is a new pursuit of healthy ingredients. Why wild vegetables? They have no fertilizers and pesticides. They are pure organic green foods, which are not only nutritious but also healthy. With people's attention to health, these vegetables stand on the top of the tower and are favored by people.

Nowadays, many wild vegetables have been cultivated and can be planted in soil and greenhouses, but some people will doubt whether they will be affected by chemical fertilizers and pesticides if they are planted on a large scale. I mean, basically not.

The first one suitable for large-scale planting is thorn bud. Why do you say that? It grows on wooden poles, and only one can be planted on each pole, so it is very precious and expensive. When I first came out, I had about 50 yuan a catty. What are the benefits of his planting? He will string the roots together. If you plant a tree, it will breed many trees by itself. You can transplant it. Every autumn, you have to cut off some poles. It's an out-of-season vegetable with a higher price. Many people will wonder, didn't the original one die after being cut off? The answer is no, he will grow new branches beside him. There is no need for drugs and fertilizers at all, which ensures his quality. At present, the large-scale planting of thorn buds has not been found, and it is basically in the wild picking stage, with good prospects.

Large leaf celery, also a characteristic wild vegetable in Northeast China, is delicious. You can wrap it in steamed bread and eat it with cold dishes. Its investment cost is very low. It can grow in summer, transplant in autumn and grow in winter. Very popular in the northeast. If you can't sell it, you can also make pickles.

In fact, there are many characteristic wild vegetables all over the country, which meet the market demand. You can really try it, and it is best to plant it in a diversified way, so it is better to sell.