What are the specialties that can be taken away in Tianjin?

The specialties that Tianjin can take away are Tianjin chestnut, clay figurine Zhang, fruit stone Zhang, Tianjin 18th Street twist, Zhilanzhai cake and Erduoyan fried cake.

Tianjin specialty 1: Tianjin chestnut

Tianjin chestnut is a traditional characteristic product in Tianjin with a very long history. The history of planting chestnut can be traced back to two or three thousand years ago. In Tianjin, the most common chestnut is sugar fried. It tastes sweet and delicious, and the skin is crisp and easy to peel. It is also rich in nutrients such as protein and vitamins, and has the effects of nourishing the stomach, strengthening the spleen, promoting blood circulation and reducing swelling. Products are exported overseas for a long time.

Tianjin Specialty 3: Chinese Seal

Chinese palm is a traditional product in Tianjin. According to relevant documents, the Chinese seal has a history of 160 years, and it has been rated as an old Chinese brand. There are many varieties of Chinese stamps, such as walnut kernel, peanut kernel, milk-flavored pine nut and so on. It tastes sweet, crisp and delicious, with endless aftertaste, and is deeply loved by consumers. Products are exported to the United States, Britain, Canada and other overseas countries.

Tianjin specialty 4: Tianjin 18th Street Twist

Shibajie Twist is a famous traditional point in Tianjin, which has a long history and was founded in the late Qing Dynasty. Shibajie Twist is exquisite in production technology, with high-quality flour as the main raw material and refined by ancestral production method. The produced twist is purplish red, crisp and delicious. Now 18th Street Twist has been rated as "China's Time-honored Brand", and many people will buy some Tianjin Twist when they go to Tianjin.