Family heirloom and family management

Occasionally, as a housewife, I am doing housework and listening to TV to enjoy myself. I heard that ... Ren Xiang ... all her "heirlooms" came from heirloo

Occasionally, as a housewife, I am doing housework and listening to TV to enjoy myself. I heard that ... Ren Xiang ... all her "heirlooms" came from heirlooms ...100000 beautiful pictures ... my daughter understood ... out of curiosity, I quickly wrote the next Ren Xiang and heirloom.

In my spare time, I checked online and found out that Ren Xiang is the daughter of Gu Zhengqiu, a famous Tsing Yi star, and Xianqun Ren, the "Finance Director" of Taiwan Province. All her "heirlooms" come from heirlooms. Ren Xiang's original motivation for writing this book was also inheritance. She hopes that her daughter studying in the United States can understand what China culture is like, and that China people can understand what China is like. She said: "It is a' favor' from God to leave this set of books to children and future generations. So I quickly bought a set and enjoyed the gift from God.

The whole set of "heirloom" is packed in a blue-black box, with warm cover, coated paper, exquisite pictures and text arrangement, giving people a very delicate feeling. It takes the four seasons of spring, summer, autumn and winter as the framework, and takes the six major units of "atmospheric life, year-round celebration, food first, ingenious craftsmanship, family harmony, and life notes" as the context, and tells the story of China's traditional culture, art, diet, clothing, common sense of life, human handling, health care and preservation, environmental protection, and organic cultivation that modern people face in an all-inclusive way. We feel the different light and shadow of each season through the lens, and then use a snack poem that meets our feelings to calm our hearts and feel different romantic life scenes.

In the "New Year's Festival", the author introduced in detail the two most representative festivals in each season, which have been handed down from ancient times to the present. The festive atmosphere that was once full of joy seems to be hooked by slowly flowing words. The popular lunar calendar and the twenty-four solar terms are also explained in an easy-to-understand way, so that the increasingly busy modern people can better understand the diet system, mix naturally, and give consideration to delicacy and health.

The author classifies the food articles in the book according to visual effect, family heirloom food reconciliation, folk food supplement and common Chinese medicine diet therapy. We really seem to smell the fragrance floating from the book from the description.

Clothing, ornaments, plays, lines handed down from life, the design and matching of dresses, spiritual communication, flower arrangement at four o'clock, and jewelry and home decorations scattered by the author for many years are all included in this unit. Qi Yu Jiaxin can be said to be the chapter in which the author can best convey her thoughts. There are many truths and laws between the lines, and they also contain deep feelings. There are dialogues between the author and his relatives, letters to his family, the author's life since childhood, and some details that should be paid attention to when teaching children to be human. Idioms, proverbs, aphorisms, poems and so on that can reflect the cultural background and the wisdom of our ancestors are introduced.

The last "life notes" are the most basic skills and common sense in managing life, such as my kitchen, four seasons health care, family management, family communication and so on. These are ordinary trivial things in life, but they are so vivid and exquisite under Ren Xiang's description.

There are many Shuang Ye pages in the book, so that readers can clearly see the long axis of China's history on the same page, such as the Shuang Ye pages used in the pictures of the 24 solar terms and costumes of past dynasties. The book is made with great care. For example, if the author wants to prove that China's clothes are not worse than those in Paris and Milan, he asks the school teachers to cooperate, select 23 kinds of clothes from China, sample them according to Lin Chi-ling's figure, and then make them with modern fabrics.

My favorite part is the "heart-to-heart" part, because the author explained the weight and position of affection and love in the hearts of China people through talking with children, parents and lovers. The book is mixed with many authors' childhood memories: what candy they ate and what toys they played when they were young are all displayed in the book. It also reminds me of eating Dangdang candy when I was a child, running around the yard with my friends, and being happy. Reminds me of my strong and beautiful parents who taught me, and of the happy time with my parents. ...

Let's take this set of books that can be read, learned and used as our pillow books and enjoy them slowly. Let China culture not only exist in the "profound" unreachable, but become tangible China culture that can be seen, touched and learned!