How to make dried radish

Preparation materials: radish 2500g, salt amount.

1, prepared ingredients: radish.

2. Cut off the leaves, remove the roots and clean them.

3. cut into pieces.

4. Put it in a pot, sprinkle with appropriate amount of salt, stir well and marinate for one day.

5. Pour the water out of the radish.

6. Drain the water with cabbage seeds.

7. Put it in a net bag and hang it outdoors.

8. It shrinks a lot at night.

9. The next day, after a day in the sun, it was completely dry, but it was still put away.