Who knows all kinds of traditional foods in China?

Xiao is one of the traditional snacks in China, which belongs to the eating custom of Lantern Festival. The North "rolls" Yuanxiao and the South "wraps" Tangyuan, which are two foods with different practices and tastes.

2. Zongzi-rice dumping

That is, Zongzi is a kind of Zongzi, also known as "corn millet" and "Zongzi". It is steamed with glutinous rice wrapped in rice leaves and is one of the traditional festival foods of the Chinese nation. Zongzi appeared before the Spring and Autumn Period and was originally used to worship ancestors and gods. In the Jin dynasty, zongzi became the food of the Dragon Boat Festival.

3. jiaozi-Dump?

This is a traditional food in China. Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in Nanyang, China, with a history of 1800 years. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi.

4. Mooncakes-Mooncakes

Also known as moon cakes, cookies, harvest cakes, reunion cakes, etc. , is the seasonal food of Mid-Autumn Festival. Moon cakes were originally used as offerings to worship the moon god. Sacrificing the moon is a very old custom in China, and it is actually a worship activity of the ancients to the "Moon God".

5, steamed bread-steamed bread

Commonly known as "steamed stuffed bun", "steamed bread" and "steamed bread", it is one of the traditional pasta in China. Legend has it that it was invented by Zhuge Liang, the prime minister of Shu and Han Dynasties in the Three Kingdoms, and it is a kind of food steamed with fermented flour. Steamed bread with wheat flour as the main raw material is one of the daily staple foods of China people.