The history of Nanfeng gouache

Nanfeng snacks are rich and varied, among which "Nanfeng gouache" and "Nanfeng clear soup" are the most famous, and the production requirements of Nanfeng gouache are particularly high. The traditional method is: first, you must choose the first-class ultra-white rice as the raw material, then soak the rice, grind it with a stone mill, filter and grout it with a cloth bag, knead it into pellets, cook it in a pot, mash it in a mortar, knead it into balls, put it into an iron powder tube for pressing, press out the vermicelli through a hole in the iron bottom plate, boil it in a pool pot, take it out and put it in a cold water tank for cooling, and finally take it out for use. The soup of Nanfeng Gouache is very delicate and delicious. Anyone who has tasted it will be full of praise and endless aftertaste. In 2000, it was designated as "Jiangxi famous snack" at Jiangxi Food Expo, and won the Excellence Award of the first food festival in Jiangxi Province in the same year. Nanfeng clear soup has exquisite materials and fine workmanship. The main ingredients should be white flour and fresh lean meat (that is, "live meat"), which requires thin skin and fresh soup. Features: Delicious and nutritious. In 2000, it won the most popular dish award in the first food festival in Jiangxi Province, and was designated as a famous snack in Jiangxi at the food exhibition fair in the whole province. In addition, stuffing sugar, sesame seed cake sugar, rice cake, glutinous rice cake and glutinous rice balls are eaten during the New Year; Eat Yuan Yuan on the Lantern Festival; "Spring Festival" feeds on rice; On the eighth day of the fourth lunar month, cooking with Wu Tongye is a Buddhist bath (that is, making ebony cakes on April 8); Salted eggs and rice flour meat eaten in long summer; Zongzi eaten during the Dragon Boat Festival; On the sixth day of the sixth lunar month, steamed chicken with Chili peppers is used to supplement the yang. There is also a saying that "on June 6, fried chicken with red wine and put chicken eggs with spring water can be exposed and cooked, and the essence of yang can be obtained"; The rice cake eaten in the Mid-Autumn Festival on the 15th day of the seventh lunar month; Moon cakes in Mid-Autumn Festival; On the ninth day of the ninth lunar month, fruit and rice are used as cakes, and dogwood is soaked in wine, which will climb the mountain forever; "Winter solstice" is the first ceremony, and families brew red wine; Laba porridge eaten on the eighth day of the twelfth lunar month; In some villages, Nanfeng-style snacks such as "Leicha", which is drunk every day for 360 days a year, are deeply loved by people. [3]