How to make dumpling stuffing delicious?

Winter solstice is a carnival feast, a very important solar term in the China lunar calendar, and a traditional festival of the Chinese nation. In most parts of northern China, it is also a custom to eat jiaozi in the south. Proverb: When winter solstice comes, eat jiaozi.

The practice of Sanxian jiaozi

1. Beat the eggs into a bowl, stir well, and fry them into egg rolls for later use.

2. Take out the shrimp and thaw it.

3. Cut the shrimp into 1 cm segments and add peanut oil and ginger foam to taste.

4. Wash leeks and cut into small pieces, and cut eggs into small pieces.

5, flour and cold water, and dough, slightly placed.

6, fungus pick and wash your hair. Chop the fungus.

7. Mix minced leek, minced egg, minced fungus, shrimps and minced onion and ginger.

8. Set aside the prepared stuffing.

9. Knead the dough slightly, knead it into long strips and divide it into evenly sized agents.

10, flatten and roll into dumpling wrappers. Put the stuffing on it.

1 1. After all the bags are wrapped, pour enough water into the pot, and then pour it into jiaozi after boiling.

12. Boil water again and add cold water. See jiaozi swell and float.