When is the best time to eat crayfish?

Crayfish is a common food in life. It is delicious, rich in protein and has high nutritional value. It is very popular with people. Crayfish tastes best in June-August, so it is not off-season in August, and it is still very good to eat at this time.

Is August the season to eat crayfish?

You can eat crayfish in August, which is not out of season.

Crayfish is your food from May to August. Because crayfish are the fattest from May to July. During the growth of crayfish, the meat quality of crayfish began to plump in June. July-August is the strongest and most delicious time for crayfish.

The best month to eat crayfish is from June to August. In addition, crayfish is a seasonal ingredient. The main production season is from May to August every year. The crayfish in this period are full of meat, with the best taste and the most elastic meat.

When is the best time to eat crayfish?

Every year from June to August.

Generally speaking, from June to August every year, crayfish is the most plump, so June to August is also the peak season for eating crayfish. At this time, crayfish are basically mature and grow most vigorously. Lobster tongs are also strong and suitable for eating.

Crayfish before June are generally immature and incomplete, and the meat quality is not particularly full. Crayfish may taste very old after August, and the lobster meat will shrink and become empty.

How to clean crayfish?

1, soak first

Because the environment in which crayfish grow and the food they eat are not very clean, there are many dirty things on the surface and inside of crayfish. You can soak it in salt water or vinegar water for at least two hours, so that the lobster can spit out the dirty things in its body and remove parasites and stains on the surface of crayfish.

Step 2 brush with a brush

The dirtiest part of the surface of crayfish is the abdomen, where there are many folds and it is difficult to clean. You need to brush your abdomen with a brush or steel ball.

Step 3 cut off your head

The head of crayfish contains a lot of dirt and internal organs, which is also a place rich in heavy metals and needs to be removed. It should be noted that when cutting hair with scissors, don't cut it directly. After cutting the outer armor, you will see yellow and black things. Pull them out directly, and you can pull out the whole stomach sac.

Step 4 remove the intestines

The intestines of crayfish are also dirty and need to be removed. The method of removing intestine is relatively simple. Just grab the middle part of the lobster tail, twist it left and right until it breaks, and then drag it out slowly, and the whole intestine will break with it. At this time, the whole crayfish was cleaned.