Traditional Culture Encyclopedia - The 24 Solar Terms - Is chestnut ripe in autumn?

Is chestnut ripe in autumn?

Chestnuts ripen in autumn.

Chestnuts mature from September to autumn 10. At the beginning of May in spring, suitable temperature makes chestnuts take root and sprout. Chestnuts begin to blossom after one month's growth, and from September to 10, chestnuts mature, and flowers bloom and fall, so it only takes about 4 months for chestnuts to germinate and mature.

The maturity of chestnuts is also closely related to the regional climate. Due to the different growth environment and varieties of chestnuts, the maturity is also different. The temperature in the north is relatively low, so the maturity of chestnuts is in the middle of 10, while the climate in the south is suitable, usually in early September.

Chestnuts are often planted in low mountains, hills, gentle slopes and river beaches at an altitude of 100-2500m. Chestnuts like to grow in sunny and humid places. It is a positive tree species, cold-resistant, drought-tolerant, demanding on soil and fond of sandy soil.

Chestnut varieties

1, early harvest in Yanshan Mountain

Yanshan Zaofeng was originally named Yangjiayu 3 1 13, and 1980 was originally named Yangjiazhao, later renamed Yanshan Zaofeng. This variety is one of the main varieties of Qianxi chestnut, a specialty of Qianxi County, Tangshan City, Hebei Province, and one of the top ten delicious chestnut varieties, and has also won the national scientific research achievement award.

2. Yanshan chestnut

Yanshan Li Kui is called Yan Kui for short, formerly known as Yanshan Li Kui, located at Yangjiayu 107 and 1980. Yan Kui was selected from the seedlings of chestnut in Qianxi County, Hebei Province. It is an excellent chestnut variety with strong adaptability and high and stable yield, and has won the national scientific research achievement award. The flowers of chestnut are dense and long, with an average of 2.9 nuts per canopy, and the fruit yield is 39.5%. The fruit is large and uniform, with 1 16 nuts per kilogram.