Product legend of collecting dry tea

At the end of Qianlong (1790), there lived a hardworking and simple peasant couple at the foot of Cuiluo Mountain. The farmer's name is Qin Gan, and the peasant woman's name is Chagu. They invented the technology of making dry tea at work. The dry tea they made has the unique characteristics of bright color, bright and clean, hard and delicate texture, tenacity, constant folding in half and tearing with fine lines. The entrance is mellow, and the more you chew, the more fragrant it is. It is a good tea. Years passed quickly. After decades, Qin Gan and his wife were getting older and had no children, so they passed on their craft and secret recipe to several reliable disciples. After the death of Qin Gan and his wife, the disciples inherited their heritage and production technology, and each set up a number of dry tea workshops in Quarry Street, which developed on the original basis. At one time, quarrying dry tea was everywhere.

Located in the lower reaches of the Yangtze River, Caishiji has always been regarded as a battleground for military strategists. Li Bai, a great poet in the Tang Dynasty, died here. There are the famous Taibai Pagoda, Sanyuan Cave, Santaige and Xiaojiuhua Scenic Scenic Area for quarrying, which have always been places for literati and tourists to visit and mourn. Tourists are lost all the year round, so dry-picked tea has been well publicized, and dry-picked tea has become the most famous local product in the quarry area.