Traditional Culture Encyclopedia - The 24 Solar Terms - How to describe the taste of willow leaves?
How to describe the taste of willow leaves?
Willow smells elegant and fragrant, and its leaves have a bitter fragrance.
Willow sprouts in spring, which is the peak season for plant growth, and plants grow faster. Flowers bloom in leaves first, usually around March, and the fruit period is between April and May. Willow has a strong vitality, and its seeds are covered with white catkins, which can spread with the wind.
Willow is a shrub or arbor plant of Salix in Salicaceae, with erect stems and elegant smell. Leaves alternate, mostly strip-shaped or needle-shaped, blue-green, bitter, pinnate veins and serrated edges. Flowers bloom on the leaves first, with a large number of stamens, and the flowering period is between March and April. The seeds are small and dark brown in color.
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