How did the ancients feel when they wanted to eat roast duck?

1, be slaughtered when you are full, and teach both wings.

2, it is difficult to cover the door in the cold spring, and the golden duck is still warm.

3, jade duck pipe idle brain, Zhu Ying tassel barrel cover.

4. Embroider hibiscus and smile. Duck wrapped in crab roe with fragrant cheeks.

5, foggy ducks, ice tears, frosty days are hard to know.

6. A delicious roast duck drools just because of it. He used to be a guest at the emperor's table, but now he lives in the home of ordinary people.

7, a duck is famous in the world, and it is spoiled. This is a dish that judges a person by his appearance, and swearing is undisguised.

8, has not yet been baked has been fragrant, three points have been Zui Xiang. The entrance is crisp and refreshing, and if you eat too much, you will stay fragrant.