How to cook in rock candy pear water?

Rock sugar and Sydney water should be boiled for about 30 minutes.

The water of rock sugar Sydney is usually stewed for about 30 minutes. Put the cut pear pieces into the pot, add appropriate amount of water and rock sugar, and turn to low heat for half an hour after the fire boils. This can make pear meat and soup better mixed, make pear meat soft and rotten, easy to digest and maintain a good taste.

Cooking method of rock sugar and Sydney water

Raw materials: Sydney 1, rock sugar 50g, Lycium barbarum 10.

1. Clean Sydney, then peel off the rough and hard skin of Sydney, cut it into diamond pieces and put it on a plate for later use.

2. Take rock sugar and put it in a bowl for later use.

3, Lycium barbarum 10 tablets, clean, put in a bowl for later use.

4. Take about 600 ml of water, put it in an electric cooker, and bring it to a boil (if possible, you can stew it with water, and if you stew it with an open flame, you need more water).

5. After the water is boiled, pour in the rock sugar and stir with a long spoon until the rock sugar is completely melted.

6. Pour in the chopped Sydney and medlar, and boil over high heat.

7. After the big fire is boiled, it can be boiled 1 hour.

8, rock sugar Sydney soup is ready.