What is the custom of eating braised pork?

On February 2nd, the dragon looked up, cut his hair and ate stew. On the second day of the second lunar month, the people commonly call it "the dragon looks up". On February 2nd, folk customs all revolve around the "dragon". On this day, Tianjin people pay attention to cutting their hair, lifting the tap, eating braised pork and frying Long Lin.

Fried braised pork is a famous traditional snack in Tianjin, which belongs to traditional holiday food. Braised pork is fried with mung bean powder and seasoning. In the old society, on the second day of the second lunar month, almost every household cooked and ate.

Extended data:

Stewed pork with brown sauce

The color is yellow and white, transparent, spicy outside and crisp outside, soft and tender inside, smooth and delicious, and it is sour, fragrant, spicy and salty when dipped (or mixed).

Composition details

Ingredients: braised pork

Accessories: 2 tablespoons sesame sauce, 1 teaspoon soy sauce, 1 teaspoon vinegar, salt, oil and garlic.

References:

Baidu Baike fried braised pork