When will the northern millet be harvested?

The harvest time of millet in northern China is related to the sowing time, which is generally divided into spring sowing and summer sowing. Spring sowing means that it takes about 135 days to harvest after first frost in spring and about 135 days to harvest in mid-April. Summer sowing means sowing before mid-June, and harvesting at maturity takes about 100 days, and can be harvested before 10.

Millet is a common food crop in China, which is cultivated in many areas. It's called Xiaomi in the north and Xiaomi in the south. Widely planted in temperate and tropical regions of Eurasia, with the middle and upper reaches of the Yellow River as the main planting area and a small amount planted in other areas.

The northern millet is ripe.

Millet is widely planted in the north, which is generally divided into spring sowing and summer sowing. Spring sowing means that it takes about 1.35 days to harvest after first frost in spring, and it will be harvested in mid-April.

Summer sowing is done before mid-June, and it takes about 100 days to mature and harvest before10. From this point of view, the growth period of millet is different at different sowing time. In addition, millet is divided into early, middle and late varieties, and the growth period of each variety is about ten days apart.

Harvest of northern millet

Millet in the north can be harvested when it is ripe. Generally, it ripens in about 4 months in spring and 3 months in summer, and the harvest is about 10 month.

Origin and Yield of Millet in Northern China

The northern millet is mainly planted in the Yellow River Basin, Inner Mongolia and Northeast China, and the main producing areas are Chifeng and Tongliao. The yield of millet in the north is about 300 kg to 400 kg per mu. If it is a hybrid variety, the yield per mu will be higher.