What hot pot does Guangzhou eat on the solstice in winter?

Guangzhou eats mutton hot pot on the solstice in winter.

Mutton hot pot is a dish, mainly made of mutton and angelica, which can be used for impotence, soreness of waist and knees, chills, nocturia, postpartum abdominal pain due to blood deficiency, and tepid limbs.

According to records, beef and mutton hotpot originated in the Central Plains. As early as the Spring and Autumn Period and the Warring States Period, the grassland in the Central Plains was fertile and beautiful, and the people of the Central Plains raised cattle and sheep here to get rich and benefit the people.

Chinese medicine believes that mutton is warm, warming the kidney, benefiting qi and enriching blood. The most obvious effect is that you are afraid of cold in winter, and you will be warm after eating a few meals of mutton.