Nickname of winter solstice circle

The solstice yen in winter is also called tangyuan.

Unlike jiaozi, which is eaten during the Lantern Festival, jiaozi, which is eaten during the Lantern Festival, is called Shangyuan, and jiaozi, which is eaten from winter to day, is not stuffed. This jiaozi, which is eaten from winter to day, is also called "Winter Festival jiaozi". In southern Fujian, people call eating "Shang Yuan" and "Winter Solstice Yen", and eating is called "Head Yuan" and "Tail Yuan".

Lantern Festival jiaozi is hand-made, while the traditional winter festival jiaozi in southern Fujian is hand-made. There is more than one color in Minnan Winter Festival Circle, mainly red and white. Steamed dumplings and sun-dried jiaozi is a more authentic and traditional winter cooking method in jiaozi.

In addition, boiling jiaozi in water, adding Jiang Mo and brown sugar, and adding some taro or potato pieces to make sweet soup, which is also the traditional way of cooking jiaozi in southern Fujian.

How to eat jiaozi?

1, Dumplings: Dumplings cooked in hot water are better. The skin of glutinous rice dumplings should not be cooked for a long time, but it should not be scalded with boiling water, which is easy to reveal the stuffing. So, Buyou's food editor. Com suggests boiling jiaozi in hot water to shorten the cooking time and keep it intact.

2, fried dumplings: raw fried dumplings can be dipped in egg white before frying, and then put two small eyes on the jiaozi, and then fried in oil temperature. When the fried dumplings are cooked, they should be put into a pot of hot oil, and then gently turned until they are all swollen.

3. Roasting dumplings: Make the pre-thawed egg tart skin into a round dumpling skin shape, wrap it in unfrozen jiaozi, pinch it tightly, put it away, put it in a baking tray, brush a thin layer of egg liquid on the surface, and sprinkle a little cooked black sesame seeds. Put it into an air-frying oven preheated to 190 degrees, and bake it with the air-frying function for 15-20 minutes.