Glutinous rice and brown sugar dumplings!

Ingredients: glutinous rice balls and brown sugar.

Steps:

1. Boil a pot of water, boil the glutinous rice balls until they float (stir them when you put them down to prevent sticking to the bottom of the pot), and then take them out.

2. Pour out the water for boiling jiaozi, add 2 tablespoons of brown sugar, then add 2-3 bowls of water, and stir until the brown sugar melts and the water boils.

3. The brown sugar water is drenched in the dumplings.