Why does Grain Rain eat Toona sinensis?

Grain Rain, from the ancients? Rain over the valley? Said. At the same time, it is also the best time for sowing, transplanting and ordering beans. ? Qingming breaks snow, Grain Rain breaks frost? Grain Rain is the last solar term in spring, and the arrival of Grain Rain solar term means that the cold wave weather is basically over, and the temperature rises rapidly, which is very beneficial to the growth of cereal crops. So, do you know why Grain Rain wants to eat Toona sinensis?

Why does "Grain Rain" eat Toona sinensis?

Qunfangpu:? Grain Rain, the valley is born of rain. ?

Before and after Grain Rain, the weather turned warmer and the rainfall increased, which was beneficial to the sowing and growth of spring crops. In ancient times? Go to Grain Rain? Traditionally, young women in Grain Rain go to visit relatives in the village on this day, and some will come back after walking in the wild.

According to the custom of picking tea in southern Grain Rain, it is said that drinking tea on this day in Grain Rain will clear fire and ward off evil spirits and improve eyesight. Therefore, no matter what the weather is in Grain Rain, people will go to Chashan to pick some new tea to drink.

Toona sinensis is the custom of eating Toona sinensis in northern Grain Rain. Grain Rain is the season when Toona sinensis goes on the market. At this time, Toona sinensis is mellow and refreshing, with high nutritional value, and has the effects of improving immunity, invigorating stomach, regulating qi, stopping diarrhea, moistening skin, resisting bacteria, diminishing inflammation and killing insects.

But why did Grain Rain eat Toona sinensis?

The tender buds are delicious and fragrant, and there is no mulberry leaf fragrance. ? Toona sinensis, which originated in China, was as famous as litchi as early as the Han Dynasty, and was regarded as two major tributes of the North and the South. Toona sinensis in Grain Rain season is tender as silk, which is the best among them. Just blanch it with water, and its unique fragrance will be brought into full play.

Toona sinensis, also known as Toona sinensis bud and Toona sinensis head, is a young bud of Toona sinensis tree. Fresh Toona sinensis buds are rich in sugar, protein, fat, carotene and vitamin C.

Someone else? Eat Toona sinensis buds on March 8? Statement. Grain Rain Toona sinensis, also known as Toona sinensis? Eat spring? It means to welcome the Spring Festival, and this period of time around Grain Rain is the season when Toona sinensis goes on the market.

There is a folk song circulating in Miyun county, a suburb of Beijing, called? There are three treasures, green apricots, yellow rice grass and Toona sinensis buds in the east. It can be seen how famous the Toona sinensis in the East Cave is and how good its quality is. The local elders said that the history here can be traced back to the Southern Song Dynasty, and this kind of Toona sinensis bud has continued to this day.

Toona sinensis in the East Cave? Red, fragrant and crisp? It is famous for its distinctive features. First, the colors are bright, the trees are purple, bright and shiny; Second, put the Toona sinensis into a bowl and blanch it with boiling water to make the soup red; Third, Toona sinensis has a strong fragrance. After scalding with boiling water, it is stuffy, fragrant and fragrant.

The first crop of Toona sinensis in Dongzhidong started in mid-April, and the third crop lasted about 40 days. In most places, the first crop of Toona sinensis is delicious, and the color and flavor of the second and third crops have dropped sharply. However, the color and aroma of Toona sinensis in Dongzhidong are still better than those in other villages after the third crop.

Toona sinensis's little secret

The smell is cool and bitter, and enters the lungs, stomach and intestines.

Compendium of Materia Medica, the essence of Pharmacopoeia, records that Toona sinensis has the effects of clearing away heat, promoting diuresis and detoxicating, astringing intestine to stop bleeding, invigorating spleen and regulating stomach, killing insects and fixing essence.

What's the name of Toona sinensis? Vegetables on the tree? It is not only nutritious, but also has high medicinal value. It contains vitamin E, sex hormones and other substances, and has the functions of anti-aging, strengthening yang and nourishing yin. Toona sinensis also contains organic substances such as toosendanin, which can strengthen the spleen and stimulate appetite.

Toona sinensis edible method

1, sesame oil mixed with Toona sinensis

Material: 250g of Toona sinensis.

Practice: Wash Toona sinensis, blanch thoroughly with boiling water, drain and chop it up, add refined salt and sesame oil and mix well.

2. Toona sinensis scrambled eggs

Ingredients: 250g Toona sinensis, 5 eggs.

Practice: Toona sinensis is washed, boiled in boiling water, removed and chopped; Beat the eggs into a bowl and mix well. Heat the oil pan, pour in the eggs and stir-fry into pieces, add the Toona sinensis and stir-fry evenly, add salt and stir-fry until the eggs are cooked.

3. Fried Toona sinensis cake

Ingredients: 250g of pickled Toona sinensis, 500g of flour, 3 eggs and appropriate amount of chopped green onion.

Practice: cut Toona sinensis into sections, mix in flour, add eggs, chopped green onion, cooking wine and Toona sinensis and mix well; Heat oil in a pan, scoop in a tablespoon of batter, thin it, and fry until both sides turn yellow.

4. Tofu mixed with tofu

Ingredients: 500 grams of tofu and 50 grams of Toona sinensis.

Practice: cut tofu into pieces, add water to the pot to boil, drain and cut into cubes; Wash Toona sinensis, blanch it, cut it into powder, put it in a bowl, add salt, monosodium glutamate and sesame oil, mix well, pour it on tofu, and then mix well to serve.

5. Toona sinensis noodles

A bowl of handmade noodles, poured with chopped Toona sinensis bud water, put a little salt in the water, and mix the green buds with water in the noodles. If you like Zhajiang Noodles, you can also put fried sauce on it. Besides the strong noodles, there are toon incense and sauce incense.

6. Toona sinensis

Choose a small Toona sinensis leaf, wash it, mix it with flour, salt, eggs and water, and fry it in an oil pan. Toona sinensis? Golden color, crisp outside and tender inside, rich fragrance and unique flavor.

Why do you want to eat in Grain Rain season? Toona sinensis?

Someone else? Eat Toona sinensis buds on March 8? Statement. Grain Rain Toona sinensis, also known as Toona sinensis? Eat spring? To welcome the arrival of the new year. The period around Grain Rain is the season when Toona sinensis goes on the market. Toona sinensis is rich in nutrition, so there is? Toona sinensis tender as silk before the rain? Said.

Toona sinensis, also known as Toona sinensis bud and Toona sinensis head, is a young bud of Toona sinensis tree. Toona sinensis is rich in protein, fat, sugar and vitamin C. Traditional Chinese medicine points out that Toona sinensis has considerable nutritional and medicinal value, which can improve the body's resistance, regulate qi and strengthen stomach, moisturize skin, resist bacteria and diminish inflammation.

Not only that, Toona sinensis also contains vitamin E and sex hormones, which has the functions of anti-aging, strengthening yang and nourishing yin, and has a certain curative effect on infertility. Fertility hormone? Good name. Toona sinensis is a famous seasonal product, which contains volatile aromatic organic compounds such as toosendanin, which can strengthen the spleen and stimulate appetite. The volatile smell of Toona sinensis can penetrate the epidermis of Ascaris lumbricoides, so that Ascaris lumbricoides can not adhere to the intestinal wall and be excreted, which can be used to treat Ascariasis. Toona sinensis is rich in vitamin C and carotene. , help to enhance the body's immune function and lubricate the skin. It is a good food for health care and beauty.

In addition, there is a popular folk saying that Toona sinensis buds are not delicious after Grain Rain. Is this because the Toona sinensis buds are not delicious as the temperature rises after Grain Rain? Lignification? Speed up, the taste will get worse every day. Therefore, Bian Xiao reminds you that if you like to eat Toona sinensis, you should hurry up.

Edible principles of Toona sinensis

1, you should choose the most tender Toona sinensis buds when eating Toona sinensis.

Toona sinensis contains nitrate and nitrite, which is much higher than ordinary vegetables. However, the protein content of Toona sinensis is higher than that of ordinary vegetables, and there is a risk of carcinogen nitrosamines. The contents of nitrate and nitrite in Toona sinensis in different regions, varieties and growth periods are different. The more tender the Toona sinensis bud, the less nitrate, so the less nitrite will be produced in the future storage.

2, eat Toona sinensis to choose the freshest Toona sinensis buds.

During the storage of Toona sinensis at room temperature after harvest, a large amount of nitrate will be converted into nitrite, which will bring potential safety hazards. That is to say, fresh Toona sinensis buds picked from trees are safe to eat directly, while the content of nitrite in Toona sinensis buds bought from the market will increase greatly because of the transportation process. If the leaves fall off as soon as they touch, a lot of nitrite will inevitably be produced.

3. Rinse Toona sinensis with water before eating.

If the Toona sinensis bud is not fresh enough, but the fragrance is still there, it is a pity to throw it away. You might as well blanch it. Blanching with boiling water for about 1 min can remove more than two thirds of nitrite and nitrate, and can also preserve the green color of Toona sinensis. Blanching can greatly improve the safety of edible Toona sinensis. Because the aroma components of Toona sinensis mainly come from essential oil, which is insoluble in water, blanching will not obviously affect the flavor of dishes.

4. blanch it before quick freezing.

Toona sinensis is a seasonal vegetable. Many people like to freeze it and eat it all year round. But Toona sinensis should be blanched before quick freezing. The research data show that blanching for 50 seconds before cryopreservation not only greatly improves the safety, but also preserves vitamin C better. After freezing for 2 months, the content of vitamin C in scalded Toona sinensis is equivalent to 765,438+0% of fresh Toona sinensis, while that in scalded Toona sinensis is only 35%. At the same time, whether it is color or flavor, it is more ideal to blanch first and then freeze.

It takes a long time to pickle Toona sinensis buds.

Many people like to marinate Toona sinensis in salt for two or three days before eating, which is a very unsafe habit. Because the content of nitrite will rise rapidly after curing, reaching the peak after three or four days (salt content 10%~20%), and the content far exceeds the allowable standard. Pickling after blanching can greatly reduce the nitrate content and reduce the risk of pickling Toona sinensis, but the safest way is to pickle Toona sinensis after blanching for a week, and then eat it after the nitrite content is reduced. Adding vitamin C, tea and other ingredients can reduce the content of nitrite in curing.

6. Toona sinensis should be eaten with foods with high vitamin C content.

The content of vitamin C in Toona sinensis is higher than that in ordinary vegetables and fruits. If you can eat fresh Toona sinensis, vitamin C can help block the formation of nitrosamines, a carcinogen. If Toona sinensis is not fresh enough, it may be eaten with other fresh vegetables and fruits to avoid the hidden dangers caused by nitrite. Studies have proved that when the molar ratio of vitamin C to nitrite is 2: 1, the synthesis of nitrosamine carcinogens can be well blocked.

Toona sinensis edible method

1, sesame oil mixed with Toona sinensis

Material: 250g of Toona sinensis.

Practice: Wash Toona sinensis, blanch thoroughly with boiling water, drain and chop it up, add refined salt and sesame oil and mix well.

Efficacy: It has the functions of clearing damp-heat, moistening intestines and relaxing bowels, and can treat yellow urine, constipation, cough with excessive phlegm, abdominal distension, dry stool and other symptoms.

2. Toona sinensis scrambled eggs

Ingredients: 250g Toona sinensis, 5 eggs.

Practice: Toona sinensis is washed, boiled in boiling water, removed and chopped; Beat the eggs into a bowl and mix well. Heat the oil pan, pour in the eggs and stir-fry into pieces, add the Toona sinensis and stir-fry evenly, add salt and stir-fry until the eggs are cooked.

Efficacy: It has the effects of nourishing yin, moistening dryness, moistening skin and keeping fit. It can improve the disease resistance of human body and treat weakness, hematemesis, red eyes, swelling and pain, alopecia, etc.

Grain Rain