How to make loofah soup delicious?

Just after Grain Rain, the weather is getting hotter and hotter. It is true that old people often say that after the solar terms in Grain Rain, summer will come. When summer comes, there is a cucurbitaceae vegetable in the market, which is towel gourd. Luffa is rich in nutrition. It is rich in protein and various vitamins. Eating loofah often has the effects of cooling, diuresis, promoting blood circulation, dredging menstruation and detoxifying. Looking at the fresh loofah just listed, the price is not expensive. I bought one for only two yuan. Scrambled eggs, fried meat and soup are all very good. I thought it would be used to cook a loofah soup to reduce the fire in hot summer.

I often make loofah and egg soup. The soup is delicious and the whole family likes it. But many people don't know that there is a little skill in making loofah soup. It only takes one more step to cook a delicious soup. The key to cooking this soup is to fry loofah with garlic, then add water to boil and add egg liquid, so that the soup is delicious. Next, let me tell you how to make this loofah soup.

Luffa and egg soup

Ingredients: 1 loofah, 2 eggs, 2 cloves of garlic, a little onion, 1 tbsp of cooking oil, 2 tbsps of salt, 1 tbsp of chicken essence.

Cooking practice:

1. Peel the loofah, cut into pieces, beat the eggs into a bowl, add some salt to disperse, chop the garlic, and cut the onion into sections.

2. Heat 1 tablespoon cooking oil in the pot, pour in garlic and loofah and stir fry, add 2 tablespoons salt and stir fry to taste.

3. After the loofah is stirred and softened, add a proper amount of water to boil.

4. After the water is boiled, turn to low heat and pour in the egg liquid. Don't react to the egg at this time, wait for the egg to solidify.

5. After the water is boiled again, cut the eggs into small pieces, add the chicken essence, and the chopped green onion can be eaten.

This delicious soup of loofah and egg is ready. Does it look simple? You can also try. But it should be noted that if you find that the loofah is bitter when you eat it, you must throw it away. Bitter taste means that the loofah has gone bad and will cause food poisoning.

Little friends, is this how you make loofah soup?