How to make fish food at home

Fish farming and homemade fish food need to prepare the ingredients of fish food in advance, chop up the food, and save the fish food after it is prepared.

First of all, the choice of ingredients, listing several commonly used fish food ingredients, including fish, shrimp skin, pork liver, chicken, eggs, carrots, garlic juice, vegetables, seaweed, corn flour, soybeans, white flour, glutinous rice wine and so on. Basically, as long as it is something that people can eat, koi fish will not reject it; Next, the meat is washed and chopped, and so are the vegetables. Then, put them into the beater one by one and break them. Add eggs, corn flour, soybeans, flour and a little glutinous rice wine to the above processed raw materials, put them in a large basin and stir evenly to form a batter. Then you can put the cloth in a steamer, steam it like steamed bread, take it out of the pot, cool it, cut it into pieces and put it in a freezer for freezing, and you will finish DIY fish.

Here are two small recipes for homemade fish food.

Menu 1:

Ingredients: Spirulina, multivitamin tablets, protein powder, calcium tablets, corn flour, yeast powder, carrots, spinach, fresh shrimp, bean powder, etc.

Production method: peel the multivitamin tablets, put them into a mortar and grind them into powder. The dosage is about 1 piece of fish food, natural spirulina, one and a half cups or two cups of disposable paper cup protein powder, two calcium tablets 1kg peeled and ground into powder, yeast tablets into powder, a carrot roughly ground into mud with a skin of 20cm and a diameter of 3cm, and shrimp dried and ground into mud. It can also remove bacteria and parasites from shrimp. It is best to peel and mash 3-5 garlic to prevent enteritis. Put all the prepared materials into a pot, beat the raw eggs into a thin paste, add appropriate amount of corn flour and soybean flour according to the ratio of 1 to 1, and stir again to form a thick sesame paste. Put the paste into a dough extruder, wash the glass and dry it, then squeeze the feed on the glass and spread it evenly.

Recipe 2:

Ingredients: 0.5kg fish, peeled and boneless, spinach leaves 300 g, red pepper 300 g, carrot 200 g, green beans 100 g, 2-6 raw eggs, wheat germ 250 g, vitamin tablets, gelatin 14 small bags, boiled water 1 kg.

Production method: slightly chop vegetables and mash them with a masher, mash fish and shelled raw eggs with a masher, add a small amount of water to half a vitamin tablet in a small bottle for 10 minute, and shake it back and forth to pieces. Add water to the broken fish and cook for a few minutes. After cooking, kill the parasites. Pour in wheat germ and vegetable puree, stir, cook for one minute and set aside. At this time, there is about 0.5 Jin of water left. In another container, stir the gelatin powder with a small amount of water, pour the remaining water and boil it, stirring several times in the middle to prevent the formation of clots. Pour the fish and vegetables into the cooked fish and vegetables while they are hot, and stir. While stirring, cool until it is not hot, about 40-50 degrees, add vitamins and stir well. Refrigerate in the refrigerator. After a night, the fish food turned into jelly. Cut into small cubes of half a centimeter to one centimeter, and put them in a container for freezing preservation. When feeding, just dig a few pieces from the spoon and throw them into the fish tank.