Experimental principle of detecting volatile flavor substances in mutton products by gas chromatography-mass spectrometry

Experimental principle of detecting volatile flavor substances in mutton products by gas chromatography-mass spectrometry

The virtual simulation experiment of detecting flavor substances in mutton products by gas chromatography-mass spectrometry (GC-MS), with the help of modern virtual simulation technology, presents the advanced instrumental analysis methods widely used in food analysis industry to three-dimensional real human-computer interaction efficiently, realizes that each student can operate the instrument by himself and train repeatedly, and overcomes the thorny problem that the undergraduate's large and expensive precision instrument practice teaching project is insufficient in limited teaching time and it is difficult to achieve the expected teaching effect.