Is nine-node shrimp fresh water or salt water?

Nine-node shrimp is freshwater shrimp.

Nine-section shrimp is actually a tiger-spotted shrimp, because its body has two kinds of lines alternately, most of which are brown, but it is neither a spotted shrimp, nor a new shrimp with a knife forehead, nor a Pippi shrimp.

The origin of the name "Nine-section Shrimp" is not because of its solar terms, but because the shrimp has a deep and shallow horizontal stripe, and there are obvious nine-section white stripes after cooking, so it is named. Nine-node shrimp is not only beautiful in appearance, but also not small in size. Its meat is refreshing and elastic, and it is very popular.

In order to get the best taste, people try their best to add any method to make shrimp, such as boiling in water, steaming with garlic, salt and pepper or delicious. However, because the shell of shrimp is hard, it is not easy to taste when used to put pepper and salt, so it is still the most delicious. It is to cook fresh shrimp directly in boiling water, dip it in soy sauce when eating, and match it with Chili rings or mustard to set off the sweetness and crispness of shrimp meat. This is the simplest cooking method, and domestic chefs are generally good at it, but it takes a lot of effort to use it on shrimp. Because this kind of shrimp has a hard shell and tough meat. Too hot naturally loses interest, and half-cooked makes people worry about gastrointestinal safety. Most of the nine-section shrimps are wild, and few are farmed artificially. In addition, there is not much output this season, so this kind of shrimp is more expensive.