Let's learn more about how to eat river shrimp.

River shrimp is very attractive to many of our friends, not only because of its high nutritional value, but also because of its good taste. Of course, eating some river shrimp in daily life also has a very good health care function, so what are the ways to eat river shrimp? Let's learn more about how to eat river shrimp.

Crispy Xiaohe shrimp

Practice: Wash the shrimp and marinate it with cooking wine, salt and white pepper for 20 minutes. Add minced onion and ginger and an egg into the marinated shrimp and stir well. After mixing the flour and starch, add them into the shrimp and stir well. When the oil in the pan is 60% hot, scoop it up with a spoon and fry it in the oil pan until golden brown. Absorb excess oil with blotting paper. The method of crispy shrimp is very simple, and we can make it often.

Stir-fried Xiaohe shrimp

Practice: put the shrimp in a clear water basin, add a little salt and let it stand for about 2 hours. Let the shrimp spit out sediment and stolen goods. Wash coriander and cut into long strips for later use. When the oil in the pot is hot, pour it into the fire and stir fry quickly. When the shrimp turns red, add a little sugar and a little salt, and sprinkle in the parsley. When the coriander turns green, it can be cooked.

Through our introduction above, I believe everyone has a certain understanding of how to eat river shrimp. We can know that crispy river shrimp and stir-fried river shrimp are both very good ways to eat river shrimp, and we also introduce the methods in detail, so we can often cook food when we have time in our daily life, which can not only help us solve our appetite, but also promote the gastrointestinal health of our human body.