Gold bars and gold hairpin are actually a dish.

"The farmer has no treasure, and the yellow flowers are full of gold." Su Shi, a great writer in Song Dynasty, went to Chen Zhou (called Huaiyang in ancient times) for an outing, tasted the day lily and wrote poems, which made the day lily more famous in the world.

On June 16, a series of activities of "Homecoming-Huaiyang Wuchou Girl" organized by Dashu Space was held in Zhengzhou Sisif Bookstore.

Bai Mo, vice chairman of Henan Writers Association, and Li Zhishun, a China culinary master, presented a feast of literature and food for the audience.

At the sharing meeting, Bai Mo (Sun Yu) fondly recalled his eldest brother, the late famous writer Sun Fangyou's new note novel "Jane's Cuisine".

It wrote: "Chen Zhou day lily is famous for its' fat and tough strips, rich oil, golden color and crisp cooking resistance'.

At the end of the Spring and Autumn Period, Ni lobbied that "yellow flowers" were "gold bars". "

Through years of communication, mutual trust and mutual benefit between grocery store owners and foreign grain collectors, the novel finally shows that the word "righteousness" has been dominant among people in China for thousands of years.

It is reported that Sun Fangyou is the eldest brother and Bai Mo (Sun Yu) is the third brother. They all went out from Xinzhan Town, Huaiyang County, and went to China literary world. They are all writers who are active in China's novels with the faces of powerful novelists.

"Food is the most important thing for people," Li Zhishun said. The first sentence is to respect nature and heaven and earth, obey the diet of the four seasons, follow the changes of the four seasons and the twenty-four solar terms, and try not to eat out-of-season ingredients.

The so-called way to live is to eat, and saving lives is to use medicine.

Health requires not only eating well, but also being in a good mood. The longevity of human beings depends on two factors, one is heredity and the other is happiness.

Li Zhishun, a native of Changyuan, Henan Province, studied under the "national treasure" master and the first chef of the former Diaoyutai State Guesthouse, Mr. Hou Ruixuan.

Secretary-General of Henan Famous Chef Professional Committee, Executive Director of Henan Hotel Chamber of Commerce and Minister of Cooking Technology.

He introduced the flavor characteristics of Huaiyang day lily to everyone. Its texture is crisp and won't rot after long cooking. Crisp and refreshing, delicious as always.

At the same time, he made two delicious ginger-juice daylily and salt-pepper daylily from this dish, and served them on the tray on the spot, which was mouth-watering.

The series of activities to return home is a movement to connect cities and villages. They bring pure food from the countryside to the city, and at the same time lead the families in the city back to the countryside.

"Henan, there are so many intangible cultural heritages and so many good ingredients. I want to take it out and let the world see our style in Henan! "

Zhang Jiao, founder of Dashu Space, the initiator of this event, said.