How to slaughter and clean turtles?

1. Turn the belly of the turtle to the sky and cut it off along the joint between the belly and the back of the turtle (there is no bone connection here). Grab the seam and cut it along the seam to the tail.

2. Cut from the tail to the other side, then move the tortoise, split it in two, take out the internal organs and cut off the tail.

3. Cut the head and neck with scissors and pull out the teeth.

4. Cut your stomach open (choose a pair of scissors with high hardness).

5. Soak in boiling water, remove the turtle skin and clean it.

Extended data:

1. When washing the soft-shelled turtle, blanch the soft-shelled turtle with boiling water and remove the fish skin. Soak in turtle gall 10 minute, then take it out and wash it with clear water before cooking. Be careful not to hurt yourself, the tortoise will bite. It is difficult to remove the fishy smell of soft-shelled turtle, and washing or adding seasonings such as onion, ginger and wine can not achieve satisfactory results. When the turtle is slaughtered, the gallbladder and bile are taken out from the viscera of the turtle. After washing the turtle, add some water to the turtle bile and smear it all over the turtle; Wait a moment, rinse with clear water, turtle bile is not bitter, don't worry about making turtle bitter.

2. Turtle is not only a delicious food on the table, but also a high-quality material for a first-class banquet, and can also be used as a Chinese herbal medicine. It has the effects of clearing away heat and nourishing yin, calming the liver and calming the wind, softening and resolving hard mass, and treating liver cirrhosis, hepatosplenomegaly, infantile convulsion and epilepsy.

References:

Baidu encyclopedia _ tortoise