What are the advantages and disadvantages of gas stoves?

Because there are many kinds of gas stoves, taking the special-shaped gas stove as an example, its advantages and disadvantages are as follows:

Advantages: stable temperature. Cooking with ordinary gas stoves, when there is wind, the fire will flutter and even be blown out, while the energy-gathering stove is not an open flame and cannot be blown out. Even if it is poured with water, it will return to normal in a few minutes; These stoves are very durable. The stove used before was easily deformed, and the fire came out loudly, which made people afraid of explosion. Nowadays, cookstoves are all alloy honeycomb, which can withstand the high temperature of 1500 and have a service life of up to 5000 hours. Really low carbon. Innovative fully premixed internal combustion technology, complete combustion, almost zero emissions of nitrogen oxides and carbon monoxide after combustion.

Disadvantages: gas consumption, 37% less than ordinary stoves. This data is compared with the national standard, not the actual use data; The heating is slow, and it takes about one minute from opening air to full red; The waste heat is long, and the burner is still red after the gas is turned off, which is very wasteful.

The content of this article comes from: Questions and Answers on Home Decoration Knowledge of Building Industry Press.