China traditional festival food.

There are many delicious foods in traditional festivals in China, and each festival has its own special traditional food. The following are common ones:

Spring Festival:

1. jiaozi: It represents reunion and wealth, because its shape is similar to the ancient silver (gold ingot) in China. It is said that eating jiaozi can make the family rich in the new year.

2. New Year cake: it means "rising year by year" and "rising year by year", and it is a sweet cake made of glutinous rice flour.

3. New Year's goods: dried fruits and sweets such as melon seeds, peanuts and cashews are also traditional foods during the Spring Festival.

Tomb-Sweeping Day:

1. Qingming jiaozi: Also known as "Wenshui jiaozi", it is a cake made of glutinous rice flour. The traditional practice is to write the names of relatives on the jiaozi before cooking and baking jiaozi.

2. Qingtuan: Also known as "green cake", it is a kind of cake made of mung bean powder and wrapped with sweet and soft stuffing.

Dragon Boat Festival:

1. Zongzi: It is a traditional food filled with glutinous rice, bean paste and meat and wrapped with reed leaves or Zongzi leaves.

2. Dragon Boat Zongzi: This kind of Zongzi is made of glutinous rice wrapped with soybeans and mung beans in the shape of a dragon boat, which means celebrating the Dragon Boat Festival.

Mid-Autumn Festival:

1. Mooncake: It is a round cake with a hard shell outside and a sweet filling inside, representing reunion, harmony and happiness.

2. Grapefruit: Grapefruit is an essential food for Mid-Autumn Festival, which means peace and happiness.

These festival delicacies are representative dishes of traditional festivals in China. They are not only delicious food, but also the embodiment of China people's traditional culture, religious beliefs and spiritual sustenance.