Maintenance methods and management points of orange bonsai

The orange bonsai is suitable to be kept in a semi-shady environment. As long as there is enough astigmatism, the orange bonsai can grow. Generally speaking, at the beginning of spring, fertilization is applied to promote the germination of citrus. In terms of basin soil, it is suitable to grow in the soil mixed with river sand, peat soil and base fertilizer, which can make the soil drain normally and is beneficial to the development and growth of roots.

Orange bonsai is more suitable to grow in the soil mixed with river sand, peat soil and base fertilizer, so that the soil can drain normally, which is beneficial to the development and growth of roots. And the bonsai of oranges should be replaced every three years or so.

Maintenance method of orange bonsai

1, lighting:

Put the tangerine bonsai in a semi-cool environment, as long as there is enough astigmatism, it can make the tangerine bonsai grow, but in the growing period, you can see more sunshine, but in summer, you should pay attention to shading to prevent the leaves from turning yellow and falling off.

2, water and fertilizer management:

When maintaining citrus bonsai, it is suggested to apply fertilizer in early spring to promote citrus germination. Then, as the temperature rises, the orange bonsai will grow faster, and the decomposed farm manure will be applied, and then the decomposed solid cake fertilizer will be added. In the vigorous growth period, thin fertilizer can be applied every 7 days or so to make the orange bonsai grow better.

Matters needing attention in planting citrus bonsai

1. When planting tangerine bonsai, we should pay attention not to fertilize immediately, but to topdressing before and after beginning of spring, which can promote germination, and then the growth rate will accelerate with the increase of temperature, especially to strengthen fertilizer and water management.

2. Pruning the tangerine bonsai twice before planting is beneficial to coring after new buds germinate, and the fruit is properly thinned at the beginning. After almost 6 years of cultivation, the newly cultivated stump branches can basically take shape.